Angelo Mosely
Restaurant
Mobile, AL *****
********@*****.***
Authorized to work in the US for any employer
Work Experience
Chef
Pour Baby - Mobile, AL
April 2016 to July 2020
Communicate with suppliers to stock fresh product. Inspect product and ensure hold times and labels are maintained to quality standard. Create seasonal menu items. Work with bartender and wait staff to keep up with out of stock items and changes for quality service for guests. Prep and cook from scratch foods, dressings, and desserts. Train employees on making new food items and plating. Fry Cook
T.G.I Fridays - Mobile, AL
February 2013 to June 2017
Work fry station. Clean floors and fryers. Help other work stations when necessary. Rotate and stock truck shipment. Label and monitor hold times. Prep items for food service. Prep Cook
Cracker Barrel - Mobile, AL
February 2011 to April 2016
Slice, chop, bake, and served food items. Clean floors, oven, tables, in kitchen area. Carefully and properly store foods in cooler and freezer area. Labeling and monitoring product hold times. Dispose of old foods and prepping new product. Keeping inventory and communicating with management to ensure quality of food and service.
Grill op
Waffle House - Mobile, AL
February 2004 to March 2009
Cooked proteins and preparing food items for service. Slicing onions, tomatoes, stocking food service area. Mixing waffle batter, making chili, and grits before or after service. communicating with wait staff and guests to create great service experience.
Education
Associate of Applied Science in Commercial Design
James H Faulkner State Community College - Bay Minette, AL May 2006 to May 2009
Skills
• Culinary Experience
• Kitchen Experience
• Restaurant Experience
• Food Safety
• Pricing
• Meal Preparation
• Catering
• Chef
• Leadership
• Food Preparation
• Kitchen Management Experience
• Food Service
• Restaurant Management
• Cooking
• Cleaning
• Quality inspection