Front Office Quality Control
Resume:
LANGUAGES
EDUCATION
WORK EXPERIENCE
SUMMARY
An experienced chef with over three years in the food and beverage industry, I possess a robust understanding of various cooking methods, kitchen equipment, and diverse cuisines. My expertise extends beyond culinary skills to include marketing and customer handling, allowing me to create memorable dining experiences while effectively promoting the establishment. ANKUR SODHI
Address:
Phone:
Email:
A-70 Chander Vihar, New Delhi 110041, India
*****.*****.***@*****.***
• Lead and manage the restaurant’s kitchen operations, ensuring high standards of food quality and hygiene.
• Prepare a variety of multi-cuisine dishes, including Indian, Continental, and Chinese.
• Oversee the maintenance of kitchen standards and ensure efficient workflow.
• Specialized in preparing Continental cuisine.
• Assisted in maintaining kitchen operations and contributed to menu development.
• Completed comprehensive industrial training across all four departments of the hotel.
• Gained hands-on experience in kitchen operations, front office, housekeeping, and food and beverage service. Head chef Restaurant business
December 2022 - Present
Commis II Xero Degrees Private Limited
March 2022 - November 2022
Industrial Training Taj Chandigarh
June 15, 2021 - September 15, 2021
Chandigarh University, 2018-2021
IGNOU, 2018-2021
Senior Secondary (XII), 2017-2018
Aggregate Score: 55%
Secondary (X), 2013-2014
Aggregate Score: 64%
Bachelor of Hotel and Hospitality Administration
Travel and Tourism Course
Central Board of Secondary Education
Central Board of Secondary Education
English, Hindi, Punjabi
SKILLS
Culinary Skills: Basic knowledge of Indian, Chinese, Continental, and Mughlai cuisines. Quality control:Expertise in quality control and food safety. Creative skills: Food photography and food blogging. Excellent leadership, marketing, customer handling, and motivational skills.
Leadership & Management:
EXTRA CURRICULAR ACTIVITIES
• Live cooking on
• Food blogger.
• Member of the chef’s club in college.
• Worked in the F&B Service club.
• Placed in various cooking competitions like bread making and soup making.
• Worked in a college food fest.
• Contributed to the
Culinary Achivments:
• Head Boy of school in 11th and 12th standard.
• Performed Bhangra at the British High Commission in 2018. Leadership & performance:
Masterchef Rajasthan
Limca book of Records.
EDUCATION
Bachelor of Hotel and Hospitality Administration
Travel and Tourism Course
Central Board of Secondary Education
Central Board of Secondary Education
• Lead and manage the restaurant’s kitchen operations, ensuring high standards of food quality and hygiene.
• Prepare a variety of multi-cuisine dishes, including Indian, Continental, and Chinese.
• Oversee the maintenance of kitchen standards and ensure efficient workflow.
• Specialized in preparing Continental cuisine.
• Assisted in maintaining kitchen operations and contributed to menu development.
• Completed comprehensive industrial training across all four departments of the hotel.
• Gained hands-on experience in kitchen operations, front office, housekeeping, and food and beverage service. Head chef Restaurant business
December 2022 - Present
Commis II Xero Degrees Private Limited
March 2022 - November 2022
Industrial Training Taj Chandigarh
June 15, 2021 - September 15, 2021
ABOUT
An experienced chef with over three years in the food and beverage industry, I possess a robust understanding of various cooking methods, kitchen equipment, and diverse cuisines. My expertise extends beyond culinary skills to include marketing and customer handling, allowing me to create memorable dining experiences while effectively promoting the establishment. ANKUR SODHI
Address:
Phone:
Email:
A-70 chander vihar, nilothi extn. New Delhi 110041, India 987-***-****
*****.****.***@*****.***
Contact this candidate