News Reporter P O
Resume:
BRYAN MILLER
P.O. Box ***
Tarrytown, NY
************@***.***
Bryan Miller is a journalist, editor, author and educator based in Westchester County, New York. He has worked as a news reporter, feature writer, editor, book editor, and writing teacher for a number of newspapers, magazines and online city guides. From 1990 to 2005 he was a reporter and editor at The New York Times. He is the author and co-author of nine books, most recently a memoir called “Dining in the Dark” (Simon and Shuster, 2022).
2022-2024 Stew Leonard’s Wine Shop, Yonkers, NY. Served as a staff “wine expert” on sales floor and for special events.
Current Contributor: The New York Times, The Wall Street Journal, Hudson Valley magazine, Westchester Magazine
2014-2016 Culinary Institute of America, Hyde Park, NY
Taught non-fiction writing and editing in the school’s Bachelor
of Arts program.
1990-2005 The New York Times, New York, NY
News reporter, editor, feature writer focusing on news, lifestyle, travel, food, and wine.
EDUCATION MS, Columbia University Graduate School of Journalism, New York, NY.
Colgate University, Hamilton, NY (BA)
LANGUAGES: Fluent Spanish, conversational French
PUBLICATIONS :
Dining in the Dark (Simon and Shuster, 2021)
Cooking for Dummies, revised edition (IDG Books, 2011)
Cooking with the 60-Minute Gourmet (with Pierre Franey, Random House, 2000)
The Stew Leonard Cookbook, with Stew Leonard Jr. (1998)
Desserts for Dummies, with Bill Yosses (IDG Books, 2000)
A Chef’s Tale (with Pierre Franey, Knopf,1996)
The New York Times Guide to Restaurants (Times Books/Random House, 1990)
The New York Times Guide to Restaurants (Times Books/Random House, 1991)
The New York Times Guide to Restaurants (Times Books/Random House, 1998)
The New York Times Guide to Restaurants (Times Books/Random House, 1986)
The Seafood Cookbook (with Pierre Franey, Times Books/Random House, 1985)
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