Executive Chef /Director of DiningServices
Resume:
Malcolm H. Leslie,
Director of Dining Services-Executive Chef /Management Resumé
Wheat Ridge CO. 80033 Ph.302-***-****
**************@*****.***
Objective
To continue and further develop my Hospitality career utilizing my inherent training and mentoring skills in people management and delivery of excellent foodservice while providing genuine, exceptional service an upscale arena and to partner with an established group in a professional, quality environment.
Skills & Abilities
Schooled in all aspects of effective upscale culinary production and service including, purchasing, vendor relations and negotiation. Fully conversant with labor law and safety requirements. Proficient in quality control, budget adherence and forecasting, P&L reconciliation, loss prevention, and inventory control systems. Unsurpassed, on time, menu compilation through extensive knowledge and research. Excellent fiscal responsibility skills. Effective scheduling and time management to maximize human capital. Strong focus on the quality service and guest/resident satisfaction. Marketing and Retail Experience. Ability to develop a strong, dedicated, team through productive coaching thus minimizing employee turnover. Specializing in Hotel, Restaurant and Senior Living management. Professional image and demeanor.
August 2018 -August 2024
Director of Dining Services / Executive Chef, Village at the Triangle, Austin TX.
(Retirement Centre Management then Aspenwood LLC for Raintree Holdings)
Enlisted to totally construct the back and front of house components of a brand new luxury Senior Living Community with approximately 240 residents in Independent and Assisted Living plus Memory Care .Charged with all aspects of acquiring and building a capable team. Oversaw all department final construction details. Purchased all small wares etc to ensure a viable ongoing operation. Mentored and guided both Chef de Cuisine and Dining Venues Director to ensure great service, superlative food and beverage offerings. Managed responsible purchasing . Ensured a safe and hygienic environment throughout. Worked with sales team to plan and execute top of the line unique events and holiday celebrations. Coordinated with care team and residents personal medical providers for special diets etc. Collaborated with Engaged Life Director for themed Happy Hours and other events.
April. 2013 – August 20th. 2018
Director of Culinary Services, Executive Chef, Atria Senior Living, Austin, TX)
Enhanced all aspects of the food service offerings to 200+ (176 apartments) residents. Improved quality exponentially while maintaining budget integrity. ‘Direct’ daily management of thirty plus associates. Played an integral role in developing social events and Holiday parties etc. including many themed events which became the talk of the Community year after year. Consistently maintained extremely high scores in Resident Satisfaction and Quality Enhancement reviews through Positive Guest Interaction and professional operation. Directed both Kitchen and Restaurant, with the Chef and Restaurant Manager. Extensive resident interaction during meal periods.
April 2006- April 2013
Director of Food and Beverage. Crowne Plaza Hotel North, Austin, TX.
Reduced both Food and Beverage costs significantly while expanding offerings.
Increased customer service scores. Exceeded budgeted revenues and profits in Food sales, beverage sales and Banqueting utilizing aggressive controls and marketing. Grew both department G.O.P and N.O.I. significantly. Successfully directed all Culinary, Restaurant, extensive Lounge and Banqueting operations.
Previous employment includes:-
Director of Food and Beverage. Crowne Plaza Hotel Downtown, Austin. TX .
Director of Foodservice with Aramark,
Executive Chef of the Hilton Resort Hotel St. Petersburg Beach, FL, Executive Chef Feather Sound Country Club, finest on West coast of Florida.
Education
Aylesbury Technical High School, (UK)Graduated.
Aylesbury College of Further Education (UK) Four-year Hospitality Degree
Ealing College of Hospitality Management (UK) Continuing Ed Degree Courses
Hotel & Catering Industries Training Board (UK) Diploma Apprentice Training
Royal Institute of Public Health & Hygiene (UK) Proficiency Diploma
Hillsboro Community College, Tampa FL. Associate Degree Foodservice
State of Texas Food Manager Cert., Travis County/City of Austin Food Manager
‘ServSafe’ Certification, T.A.B.C. Seller Server Certification.
‘Relias®’ Senior Care online Courses, 48+ hours State of Texas requirement.
Certified Food Protection Manager, Recognized State of Colorado& nationally
Communication
Demonstrations and Lectures including Network and Cable T.V. Featured in three publications and local News papers
Leadership
Former Member, Vice President and President, American Culinary Federation
( (Tampa Bay Chapter)
One of first one thousand nationally awarded the designation of “C.E.C.” (Certified Executive Chef) by the American Culinary Federation
Former Member American Lodging and Hospitality Association awarded the designation of “C.F.B.E.” (Certified Food and Beverage Executive)
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