Children Ntoni.Mansadila
server at Mondrian doha
Lives in Ar-Rayyan, Qatar
Introduction
F&B Assistant Waiter, Highly-motivated young professional with a demonstrated history of taking on challenges and seeing them through completion with accuracy and efficiency. Quick learner and eager to take on responsibilities
and be the go-to person ni a team-oriented setting. Builds and maintains great relationships with coworkers to ensure a positive work environment and encourage collaboration.
Personal information
Email *****************@*****.***
Nationality Congolese (Republic)
Birthdate 22 June 1998
Current status
Status Looking for a new challenge
Types of contracts Full-time
Departments Flexible department
Availability Available now
Duration Flexible duration
Location of interest All destinations are of interest Experience
Mondrian doha, Ar-Rayyan, Qatar
server, F&B service
From Oct 2023
• Able to prepare all Food and beverage mise-en-place duties prior to service.
• Able to provide a warm welcome and fond farewell to the guests.
• Greet guests according to the standards to ensure superior service.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Know the restaurant menu and Specials of the day.
• Taking orders from customers to relay to the kitchen staff
• Making recommendations by being familiar with the menu and the specials • Delivering meals and drinks as they're prepared
• Checking back on customer satisfaction
• Preparing the bill or bils as requested
• Keeping tables cleaned and ni order for the next guests Hotel Royal, Kinshasa, Democratic Republic of the Congo Assistant Waiter, F&B service
From Jan 2022 To Oct 2023
Hotel Venus, Kinshasa, Democratic Republic of the Congo Assistant Waiter, F&B service
From Jul 2021 To Oct 2022
Serving food and beverages ni a professional manner with high levels of customer service
• Setting and cleaning tables and service areas
• Dealing with customer complaints
• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Informing customers of daily specials.
• Presenting menus to customers and answer questions about menu items, making recommendations upon request
• Provide exceptional customer service to all customers • Provide assistance as needed during busy periods
• Maintain a clean and sanitizer work environment Deliver checks and collect bill payments
• Ensures guest needs are met
• Deliver checks and collect bill payments
• While leaving the guest from your station you must greet the guest again" Thank you sir, mr/ms, mss for dining with us" have a lovely day.
Education
High School Diploma,
Institute-Nkunku, - Kinshasa, Democratic Republic of the Congo From Sept 2011 To Jul 2017
High school certificate
Primary School, College Christ- Roi, - Kinshasa, Democratic Republic of the Congo From Sept 2005 To Jul 2011
Languages
French Native or fluent
English Professional working