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Line Cook Prep

Location:
Philadelphia, PA
Salary:
20
Posted:
September 11, 2024

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Resume:

Tracy K. McDowell

Looking for Work

Philadelphia, PA 19143

***************@*****.***

+1-215-***-****

Hello, my name is Tracy McDowell please contact me. 215-***-**** I recently just added New number So this number is where i can be reached as well you can email me ***************@*****.*** also leave a message Thank You, Again.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Production Chef

Healthcare Services Group - West Chester, PA

February 2022 to Present

M.I.T manager in training. Recently promoted to this new Position. Of Production Chef I oversee several works at a 180 bed facility in West Chester Pa.

Lead Line Cook

OTG Management - Philadelphia, PA

July 2017 to September 2020

I'm growing into this company and becoming a big part of the OTG.Brand I love it here and plan to stay a very long time. But if an opportunities are available to be taken. I must have complete control in my ability to present a good working relationship with the team. Management is my goal... I will not except nothing less than that. My background speaks for itself. Line Cook

Percy St.Bbq - Philadelphia, PA

May 2017 to July 2017

I'm The Head Line Chef there after only two weeks in God is good ..All the time. Kitchen Staff ( Prep)

Masion 208 - Philadelphia, PA

May 2017 to July 2017

I will be opening the new venture by Owner/Executive (TopChef14) Silva Sena from Top Chef 14 game as Prep Kit. MGR.

Line Cook

Rembrandt's Restaurant - Philadelphia, PA

June 2016 to October 2016

Worked all line positions grade mange,Salad Station Grill, Sauteed &Pizza Station Prep and all around cook.

Line Cook

Misconduct Taveran - Philadelphia, PA

July 2016 to August 2016

Line Cook Grill and Sauteed Stations Prep as well recently just released for lack of work. Line Cook

Cambridge Rest - Philadelphia, PA

July 2015 to March 2016

Was here for a good awhile Mom passed away and I left shortly afterwards. Line Cook and Prep Cook

Mercer Cafe @The Naval Yard in Philadelphia PA - Philadelphia, PA April 2015 to July 2015

Responsibilities

Line Cool In Family Run Restaurant newly built in the Naval Yard Complex Line Cook

Franklin Square Capital Partners - Philadelphia, PA February 2015 to April 2015

Responsibilities

Ala carte corporate Dining at the Company Dining Services . Line Cook and Prep Cook

Whole Foods Market - Wynnewood, PA

December 2014 to January 2015

Responsibilities

Work in the Prepare Foods Dept.

Accomplishments

was not there last working two jobs

Line Cook

Palladinos on E. Passyunk - Philadelphia, PA

November 2014 to January 2015

Responsibilities

Line Cook, Garde manage, Pizza

Accomplishments

To Work with great Chef as Chef Luke Palladino was wonderful. We are still close friends line cook

Hyatt@Bellevue Hotel - Philadelphia, PA

May 2013 to June 2014

Responsibilities

I prepared salads,grill station prep.

Line Cook/Prep Cook

Harvest Seasonal Grill - Philadelphia, PA

September 2012 to March 2013

I've worked at all Line positions and prep for a farm to table restaurant .theme that cater to healthy living. Line Cook/Prep Cook

Borgata Casino&hotel - Atlantic City, NJ

June 2006 to November 2011

Worked in the Borgata for 6 yrs. @ Wolfgang Puck American Grill. While here worked line, prep, bucher, fish cutting. And other aspects Of working in the wolfgang puck organization.

Line Cook/Prep Cook

Tropicana Casino &Hotel - Atlantic City, NJ

February 2004 to June 2006

While here at the "Trop" i worked in the 24hr. Cafe in the Banquets and production kitchen of the organization.

Line Cook/Prep Cook

Bally's Casino& Hotel - Atlantic City, NJ

March 1996 to July 2003

My first job in A.C. while here i worked in the snack bar,24hr, fine dining outlets in the casino. In my yrs there i moved around a lot.

When needed because of my flexibility and ability to adapt to any situations presented to me in the kitchen.

Education

Diploma in Culinary Arts in Culinary Arts

Esco

August 2022 to November 2023

Certificate of completion in Culinary

A.C.C.C. - Mayslanding, Nj

1997 to 1998

High school diploma or GED

Skills

• Culinary Experience

• Restaurant Experience

• Kitchen Experience

• Food Preparation

• Cooking

• Busser

• Food Safety

• Catering

• Kitchen Management Experience

• Banquet Experience

• Serving Experience

• Food Production

• Retail Sales

• Food industry

• Time management

• Leadership

• Sanitation

• English

• Knife skills

• Food service

• Food handling

• Meal Preparation

• Inventory Control

• Team management

• Hospitality

• Meat Cutting

• Labor Cost Analysis

• Merchandising

• Purchasing

• Cleaning Experience

Certifications and Licenses

food handler certificate

ServSafe

Additional Information

While at A.C.C.C I was on an internship through my Union Local #54 H.E.R.E to Progress from Fast Food Classification to Intermediate Cook Classification through Union rules and house rules at the Casinos. That is why that time there is listed.



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