Data Entry Food Service

Debra Lomax

Mobile: 601-***-**** **********@*****.***

SKILLS

Proficiency in Microsoft Office Suite

Effective Oral and Written Communication Skills

Technical Assistance

Administrative Support

Client Services

Record Maintenance

Administrative Compliance

EDUCATION

Hinds Community College, A.A.S., Dietetic Assistance, June 1980

EXPERIECE

Compass Group- Morrison/Brandon, Mississippi, Food Service Worker /Cook, July 2021 – present

-Develop and maintain positive relationships with customers to enhance service.

-Process customer payments and balance cash drawers.

-Utilize POS system to receive and process food and beverage orders.

-Greet customers and answer inquiries regarding menu items and specials.

-Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.

River Oaks Hospital/Flowood, Mississippi, Food Service Worker /Cook, July 2019 – June 2021

-Developed and maintained positive relationships with customers to enhance service.

-Processed customer payments and balance cash drawers.

-Utilized POS system to receive and process food and beverage orders.

-Greeted customers and answered inquiries regarding menu items and specials.

-Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.

River Oaks Hospital/Flowood, Mississippi, Data Entry Clerk /Cook, October 2015 – July 2019

-Communicated effectively and provided technical assistance as needed.

-Entered and processed data into various computer systems accurately using Microsoft Office Suite.

-Created and maintained data entry logs to track data entry activities.

-Maintained records of program operations.

-Conducted audits and resolved discrepancies in data entry activities for accurate, complete jobs.

-Managed documents by organizing forms, making photocopies, filing records, preparing correspondence,

and creating reports.

-Complied with rules, regulations and procedures as required by regulatory agencies and company.

Trinity Health & Rehabilitation, Clinton, Mississippi, Assistant Food Service Manager, April 1998 – October 2015

-Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.

-Trained and supervised new staff to enhance customer service skills and comply with food safety

standards.

-Maintained compliance with company policies and procedures for food safety, sanitation, and quality.

-Assisted Food Service Manager with planning and preparation of meals, line process and health regulations.

-Tracked food production levels, meal counts, and supply costs.

-Maintained logs for equipment maintenance as required by Agency.

-Collaborated with other departments to coordinate events and promotions.

-Oversaw training of more than Number team members.

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