Christopher Parry
Troutman, NC *****
***********@*****.***
Motivated Hardworking individual dedicated to securing high quality and consistent services, while also pitching in to help achieve team goals. Excellent history working long hours in challenging environments with team members and always ensuring customer satisfaction is met. Looking for a great company which will give me the opportunity to learn and grow even more. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook/Prep Cook
Port City Club-Cornelius, NC
February 2023 to Present
Line cook/ prep cook- cooking and prepping food for guests and the kitchen. Strive for guest compliments on food though consistency and teamwork. Close towards sous chef having most of the knowledge of the kitchen.
Banquet Chef
The Peninsula Club-Cornelius, NC
May 2021 to February 2023
Prep and cook food for the club members and banquets/events. Any other work that needed to be done such as dishes and detailing the kitchen.
Cook
Hickory Tavern-Huntersville, NC
December 2020 to November 2021
Cook food, prep food, wash dishes, etc.
Floor Staff
Regal Entertainment Group-Huntersville, NC
August 2018 to December 2019
Ran concessions, sold tickets, ushered, ripped tickets at front door, etc that needed to be done. Dock Hand
SAFE HARBOR MARINAS-Denver, NC
April 2018 to August 2018
Assisted customers with gas, etc. and team members as well as kept the company environment clean. Floor Staff
Sam's Xpress Car Wash-Denver, NC
February 2017 to March 2018
Washed cars, worked the lot helping customers, etc. Education
High school or equivalent
Mountain Island Charter School - Gaston County, NC August 2015 to June 2019
Skills
• Kitchen Experience
• Detailing
• Customer service
• Leadership
• Retail sales
• Cash handling
• Organizational skills
• Team management
• Culinary Experience
• Catering
• Restaurant Experience
• Kitchen Management Experience
• Banquet Experience
• Food Preparation
• Busser
• Car Wash
• Customer service
• Sales
• Restaurant experience
• Cash register
• Cash handling
• Leadership
• Team management
• Cooking
• Communication skills
• Driving
• Hospitality
• Forklift
• Mowing
• Basic math
• POS
• Phone etiquette
• Culinary experience
• Kitchen experience
• Dishwashing