Inventory Control Quality Assurance
Resume:
Jason Sawman
Looking for Manager/supervisor
Boardman, OH 44512
*********@*****.***
• I have been in the culinary field since I was a teenager. Been a kitchen manager for 15+ years in a casual dining restaurant.
• I supervise a mass food production producing meals ready to eat. Producing piece count over 1mil a week
• Manage approximately 40+ppl.
• Introduction to HACCP certified.
• Manage of CCPs in food manufacturing.
• Manage and maintain hourly timesheets using UKG.
• Inventory control using Microsoft AX and D365
Authorized to work in the US for any employer
Work Experience
Kitchen Supervisor
Mom's Meals, a PurFoods Company-North Jackson, OH
June 2013 to Present
Responsibilities
Quality assurance
Training support
Recipe adherence
Safety coordinator
Product Quality
Supervise kitchen production
Work with supply chain and coordinate with production manager on different items to run through kitchen.
Knowledge of steam jacketed kettles
Inventory control and management
Microsoft AX
Accomplishments
Training programs
Safety coordinator - Completed courses through BWC. Introduction to HACCP
Manage and maintain all CCPs
Manage all hourly timesheets
Kitchen Manager
Outback Steakhouse-Niles, OH
October 1997 to June 2013
Responsibilities
Training
Ordering
Scheduling
Food preparation
Inventory of food
Fiscal responsibility
Maintenance
Coaching
Safety and sanitation
Accomplishments
Opening team of three different restaurants
Servsafe certified
Lowering costs
Lowering labor costs
Test store for new products
Customer Service
Meijers-Mansfield, OH
September 1998 to March 2001
Responsibilities
Grocery stock
Maintenance
Bagger
Frozen foods
Dairy
Recieving Associate
Meijers-Mansfield, OH
January 1995 to September 2000
Responsibilities
Unloading trucks
Sort product
Education
High school diploma in Culinary Arts
Pioneer Career and Technology Center - Shelby, OH
1996 to 1997
High school diploma
Lexington local - Lexington, OH
1985 to 1997
Skills
• Production Management (8 years)
• Kitchen Management Experience (10+ years)
• Food Safety (10+ years)
• Culinary Experience (10+ years)
• Food Preparation
• Profit & Loss (10+ years)
• Food Production (10+ years)
• Restaurant Experience (10+ years)
• Labor Cost Analysis (10+ years)
• Quality Assurance (8 years)
• Supervising Experience (10+ years)
• Leadership (10+ years)
• Cooking (10+ years)
• Inventory Control (10+ years)
• Management
• Assembly
• Budgeting
• Purchasing
• Organizational skills
• Catering
• Restaurant management
• Food service
• Equipment repair
• Kitchen Experience
Certifications and Licenses
HACCP
January 2016 to Present
ServSafe
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