Résumé of BRITTANY KRIESE
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702-***-**** · ********@*****.***
EMPLOYMENT HISTORY
EDUCATION
CERTIFICATES
SKILLS
Attention to detail Communication Leadership Microsoft Office Problem Solving Teamwork Work ethic REFERENCES
Available upon request
Bartender Lead
PREPARE AND SERVE A VARIETY OF STADIUM SIGNATURE COCKTAILS ALONG WITH ADHEARING TO STADIUM RULES AND STATE REGULATIONS. ENTERTAIN GUESTS WHILE PREPARING DRINKS. LEADING MY TEAM OF 3-4 BARTENDERS AND A BARBACK TO SUCCESS EACH GAME DAY OR CONCERT! KEEPING GUESTS SAFE AND HAVING A GREAT TIME. Jan 2022 – Present
Independent Marketing Contractor
RUN ERRANDS, TYPING DOCUMENTS, STAYING ON TASK AND GETTING THINGS COMPLETED ON TIME. ANSWERING MULTIPLE CALLS,CHAT MESSAGES, EMAILS, AND RUNNING MULTIPLE ACCOUNTS AT ONE TIME. MARKETING TO SOCIAL MEDIA PAGES AND RUNNING ADS. IN ADDITION I ALSO HAVE A FEW CONTRACTED COMPANIES THAT SELL SOLAR AS WELL AS PUSHING THEIR BRANDS TO SOCIAL MEDIA PLATFORMS. SOCIAL MEDIA ADS AND ANSWERING MESSAGES. Jan 2020 – Jan 2024
Local Operations Cordinator
CREATED STANDARD OPERATING PROCEDURES.IMPLEMENTED STRATEGIES TO INCREASE PROGRAM EFFECTIVENESS.COORDINATED WORK BETWEEN MULTIPLE DEPARTMENTS.CONCEPTUALIZED FUTURE PROGRAM COMPONENTS.APPLIED MARKET RESEARCH TO DESIGN UP-TO-DATE PROGRAMS.ASSESSED CURRENT TRENDS TO ASSIST WITH DECISION MAKING.MONITORED EMPLOYEE WORK AND DEVELOPED IMPROVEMENT PLANS.DETERMINED CUSTOMER NEEDS AND DEVELOPED PROGRAM INITIATIVES ACCORDING TO PREFERENCES. Mar 2015 – Feb 2016
Union Bartender
GREETED GUESTS IN A TIMELY AND PROFESSIONAL MANNER.WAITED ON MULTIPLE CUSTOMERS AT THE BAR AND THROUGHOUT THE BAR AREA.MAINTAINED FULL KNOWLEDGE OF BEVERAGE LISTS AND PROMOTIONS.CAREFULLY FOLLOWED SAFETY AND SANITATION POLICIES. UPHELD STRICT CASH HANDLING PROCEDURES.PROCESSED ORDERS ON A COMPUTERIZED POINT OF SALE SYSTEM.MANAGED BAR REVENUES, ENSURING THAT ALL PATRONS WERE BILLED AND ALL CASH PROPERLY ACCOUNTED FOR.VERIFIED THAT GUESTS AT THE BAR WERE OF LEGAL AGE.REFUSED SERVICE TO INTOXICATED GUESTS. Jan 2013 – Sep 2014
Union Barback/ Bartender
MAINTAINED UPDATED KNOWLEDGE OF ALL MENU ITEMS, SPECIALS, LIQUOR BRANDS, BEERS AND NON-ALCOHOLIC SELECTIONS.ROUTINELY CHECKED IDENTIFICATION OF PATRONS PURCHASING ALCOHOLIC BEVERAGES.CONTINUALLY PROVIDED EXCEPTIONAL SERVICE TO CUSTOMERS. MAINTAINED A CONSISTENT, REGULAR ATTENDANCE RECORD.EXPERTLY PREPARED BOTH ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES USING CORRECT TECHNIQUES, LIQUID MEASUREMENTS AND GARNISHES.STOCKED THE SERVICE BAR.SET UP STOREROOM AND BARS. Mar 2011 – May 2013
ACADEMY OF INDIVIDUALIZED STUDIES January 2005
Bartenders Local
Union Pour Card
Awarded in undefined NaN
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