Customer Service La Jolla

Summary

Outstanding supervisor with ** years of experience leading with positive, constructive influences and ensuring a safe and productive work environment through strong organizational skills Ability to follow through with tasks and easily adapt to changes in business needs Proven track record of maintaining professional standards and being respected for workmanship Skills

Customer service, Restaurant experience, Food service, Communication skills, Bilingual, Leadership Experience

Lead Cook

White Sands La Jolla • La Jolla, CA 03/2023 - Present Provided a variety of nutritional, cooking, and serving instruction to patients and caregivers at all levels, optimizing patient and staff satisfaction

Prepare and serve all special dietary meals to both assisted living and memory care. Garde manger

Prepare all salad bar ingredients Thanks about that dessert call me Jay make it three messages. Cook

Scripps Health • La Jolla, CA 12/2022 - 09/2023

Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the kitchen and equipment

Cashier

Prepped and prepared food

Solo overnight shifts most nights

Cook

Good Samartian • Rancho San Diego, CA 08/2019 - 08/2022 Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the kitchen and equipment

Prepare special dietary menu

Prepare breakfast and lunch for all reaidents

Purchase needed goods

Lead Cook

Hilton • San Diego, CA 02/2014 - 10/2021

Lifted the morale of employees by improving efficiency and boosting employee job satisfaction Garde Manger

Worked in all Venues

Cook and serve for banquets

Performed all safety checks

Assign tasks to all employees daily

Gisel Torres

************@*****.***

619-***-****

San Diego, CA

Head cook

Center Plate • San Diego, CA 04/1997 - 01/2015

Upheld the highest standards of cleanliness and staff conduct Asaign employees tasks daily

Inventory

Cooked for owner of SD Chargers football team

Assign and designate all food for each department

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