Quality Control Inspector

TRACY CORDOVA

Toney, AL ***** 256-***-**** *********@*****.***

Professional Summary

Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments. Skills

• Supervisory

• Strategic Planning

• Trained in folding ingredients

• Baking Equipment Maintenance

• Quality Control

• Visual Inspection

• Inspection documentation

• Measurement techniques

• Training and mentorship

• Dimensional Inspection

• Attention to Detail

Work History

Quality Control Inspector 04/2022 to Current

YKTA – Huntsville, AL

• Communicated with production team members about quality issues. Inspected quality of products, taking note of functionality, appearance and other specifications.

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• Inspected incoming and outgoing materials for accuracy and quality. Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

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• Identified and documented quality discrepancies for management to develop resolutions. Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.

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Supported continuous improvement initiatives by analyzing inspection data and recommending process adjustments for optimal quality control.

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Enhanced product quality by conducting detailed inspections of incoming materials, ensuring alignment with company standards.

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Bakery Manager 03/2006 to 09/2020

Publix Supermarkets – Tuscaloosa, AL

• Implemented and executed merchandising programs to maintain and increase sales.

• Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.

• Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays. Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.

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• Helped with bakery accounting, including entering invoices and administering payroll. Minimized cross-contamination and infection risks by consistently following safe food handling procedures.

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• Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts. Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.

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General Manager 04/2003 to 03/2006

Vaughn Enterprises, Subway – Tuscaloosa, AL

Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.

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• Tracked weekly sales to generate reports for business development planning.

• Hired, coached and mentored team of 11 sales representatives.

• Facilitated monthly workshops to share best practices to optimize productivity.

• Trained, managed and motivated employees to promote professional skill development. Machine Operator 03/2001 to 04/2003

Kraft Capri Sun – St. Louis, MO

Oversaw machine operation to identify defects or malfunctions, making adjustments as necessary.

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Adjusted guides and holding devices, reducing errors from potential misalignment or product movement.

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Measured and inspected finished products for defects, and compared to work instructions for accuracy.

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• Adjusted controls to change machine settings, reducing errors of finished products. Education

High School Diploma

Hamilton High School - Hamilton, AL

Certifications

Certified Food Safety Manager

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