Food Service Assistant Director

Ronnie Quizon

Ph: 732-***-**** Email: **************@*****.*** Address: Voorhees, NJ

Experiences

Food Service Assistant Director, Echelon Rehabilitation – Voorhees, NJ January 2024– March 2024

• Directed special projects and daily operations.

• Managed staff, financials, and key performance indicators to facilitate business operations.

• Implemented policies and procedures to ensure compliance with federal, state, and laws.

• Led weekly meetings with department heads to review progress towards project milestones. Lead Cook, The Villas of Holmdel – Holmdel, NJ April 2022 – December 2023

• Managed inventory and ordering of food supplies to ensure efficient operations.

• Supervised staff in daily kitchen duties, including ingredients prep, cooking meals, and cleaning up.

• Ensured compliance with health safety regulations and maintained a sanitary work environment.

• Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers. Supervisor, Coral Harbor Rehab And Healthcare Center – Neptune City, NJ January 2015 – March 2022

• Directed and supervised team of 15 employees in daily operations.

• Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.

• Assisted in creating budgets for departmental expenses including personnel costs.

• Maintained accurate records of employees, evaluated performance, and provided staff trainings. Cook, Medicenter Rehabilitation And Nursing – Neptune City, NJ April 2004 – December 2015

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

• Adhered to food safety standards when storing and preparing foods.

• Performed basic administrative duties such as inventory management and ordering supplies.

• Coordinated with wait staff to ensure timely delivery of meals to customers. Education

Bachelor of Science in Marine Engineering

Technological Institute of the Philippines

June 1991 - April 1995

Skills

● Culinary Expertise and Menu Development

● Leadership and Management Skills

● Communication Skills

● Food Safety and Sanitation

References

• Upon Request

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