Sous Chef Service Team
Resume:
Summary
Seeking a challenging environment that encourages continuous learning and creativeness,
provides exposure to new ideas and stimulate personal and professional growth. I would like to continue my services with a professionally managed organization where my professional experience can be utilize at best possible level. Skill Highlights
Time management
Attention to Details
Cleanliness
Team Work
EXPERIENCE: 14 Years
THE LEELA HOTEL GURGAON
Jun-2023-Till Date Position:CDP
Duties & Responsibilities
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipe
Developing dishes. Preparing meat and fish.
Coordinated Daily Task with the Sous Chef
RAMADA BY WYNDHAM GURGAON
Dec-2017 – Nov-2022 Position: CDP
Duties & Responsibilities
Ensure that the production,Preparation and Presentation of food are of the highest quality at all times
Have excellent knowledge of menu creation, whilst maintaining quality and controlling cost in a volume food business.
Complete misa en place and set up station for breakfast, Lunch and Dinner service.
Responsible to maintain cleanliness, Sanitation at the assigned work area.
Coordinated Daily Task with the Sous Chef.
Golden Tulip, Panchkula:
Oct-2016- Dec-17 Position: DCDP
Duties & Responsibilities
Leading and Maintaining Service team for smooth operations.
Maintaining proper care of Equipment and Material Entrusted to them
Information to Supervisor on items in short supply and picking up indented items from the store.
VIVEK SINGH RATURI
Contact
Address
Krishna PG, Sec-45, Kanhai Gaon
Gurugram
Phone
Email:
****************@*****.***
Languages
Hindi
English
Hobbies
Sports & Music
Hotel Bravura Gold Resort, Meerut
Sep-15 to Oct -16 Position: DCDP
Duties & Responsibilities
• Prepare the outlet for F & B Food service –Mis-en –place and Mis –En –Scene.
•Food Production and waste control in his section
HOTEL RAMADA GURGAON CENTRAL
Oct-14 to Aug -15 Position: COMMI-I
Duties & Responsibilities
Information to Supervisor on items in short supply and picking up indented items from the store.
Extend full cooperation to senior staff in maintaining operational harmony.
Maintaining staff on the floor for the smooth operations.
Leading and Maintaining Service team for smooth operations. Hotel Fortune Select Global By ITC,Gurgaon
Dec-13 to Sep- 14 Position: COMMI-II
Duties & Responsibilities
Maintaining proper care of Equipment and Material Entrusted to them.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Hotel PARK PLAZA A SAROVAR Group,Faridabad
Nov-11 to Nov-13 Position: COMMI-III
Duties & Responsibilities
Maintaining Proper care of Equipment and material entrusted to them.
Information to supervisor on item in short supply and picking up indented from the store.
The actual preparation of all food items
Hotel Royal Regency, Ghaziabad
June-10 to Nov-11 Position: COMMI-III
Duties & Responsibilities
Maintaining Proper care of Equipment and material entrusted to them.
Information to supervisor on item in short supply and picking up indented from the store.
Declaration
I hereby declare that the information given above is true to the best of my knowledge & belief.
Date : Place:
ACADEMICS
Diploma in
Hospitality
Management
HBM
Std. XII NIOS Board
Std. X NIOS Board
Six month Industrial
training with Hotel Ramada
by prime Jaipur, Rajasthan.
PERSONAL DETAILS
Mother’s Name Smt. Makani Devi
Father’s Name Sh. Mor Singh
Raturi Date of Birth 14th
September,1990 Gender Male
Marital Statue Married
Nationality Indian
(Hindu)
PERMANENT ADDRESS
44, Ashutosh Nagar Near Ankur
Gas Agency,
Distt: Rishikesh,
Dehradun,
Uttrakhand, Pin-
249201
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