Fine Dining High Volume
Resume:
William Watkins
262-***-**** ****************@*****.***
Talented cook with a diverse hands on cooking career encompassing fine dining, hotel banquet supervising, and high volume cater. Successful history of applying advanced practices, concepts, and cooking techniques to a variety of cuisine. Employment: Town hall lanes Minneapolis, MN
Linecook 06/2013 to 11/2013
● pared and cooked foods of all types, on a regular basis and for special guests and functions.
Rudolph’s Bar-B-Que Minneapolis, MN
Restaurant Cook 04/2012 to 03/2013
● Read work orders, recipes and formulas in order to determine cooking times and temperatures and ingredient specification.
● Seasoned and cooked food according to recipes and personal experience. Express Personal Minneapolis, MN
Linecook 01/2012 to 04/2012
● Prepared and cooked foods of all types. on a regular basis and for special guests and functions.
Doherty Staffing Brooklyn Park, MN
Outbound shipping/Receiving 10/2011 to 04/2012
● Scanning orders to be ship and put in computer
The Soup Racine WI
Lead Cook 04/2008 to 09/2011
● Supervised and prepared cooked soups from scratch
● Supervised and coordinated activities of kitchen personnel and participated in preparation of meals aboard cargo ship.
Holiday Inn Select Surge Oak/Tuscana Lafayette, IN Lead banquet/ Lead Linecook 07/2000 to 03/2009
● Supervise banquets and prepared cooked food of all types for special guests and functions.
● Carved meats, portioned food on serving plates, and added gravies, sauces and garnishes.
Mystic Lake Casino Minnehaha Cafe Prior Lake, MN
Grill/Broiler Cook 01/1998 to 06/2001
● Tended deep-fat cookers to fry meats, vegetables, and fish in cooking oil. References: Available upon request
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