High-End Special Events

TREY PICOU

*** * *** ** *, MISSOULA, MT *****

C: 702-***-**** E: ******@*****.***

PROFESSIONAL SUMMARY

Experienced and outgoing Bartender highly skilled in mixing and serving handcrafted and specialty cocktails, classic cocktails, and basic drinks in high-volume, high-energy, and high-end venues. Establishes positive rapport with customers while maintaining productivity.

HIGHLIGHTS

● CERTIFIED SPIRITS PROFESSIONAL THROUGH SOUTHERN WINE AND SPIRITS ACADEMY.

● ABILITY TO CREATE CUSTOM HANDCRAFTED COCKTAILS BASED ON CUSTOMER PREFERENCES.

● COMPETED IN SEVERAL COCKTAIL COMPETITIONS INCLUDING HANGAR ONE AND BOMBAY SAPPHIRE.

● VAST KNOWLEDGE ABOUT SPECIALTY COCKTAILS, SPIRITS, WINE, AND BEER.

● OVER 20 YEARS BARTENDING EXPERIENCE

WORK HISTORY

Bartender / The Fox Club – Missoula, MT 02/2018 to 04/07/2022 Duties include:

Bartending, cashier cage and bouncer in an extremely high paced and high energy cabaret club. Bartender / Property Mixologist/ Saketome – Missoula, MT 02/2018 to 02/2019 Duties include:

Provided guests with new and classic style cocktails in a high-paced, high-energy Sushi and Ramen restaurant. Bartending, serving as needed, creating cocktails, and staff training. Bartender / The Raven – Bigfork, MT 02/2017 to 02/2018 Duties include:

Bartending, serving as needed, creating cocktails, and staff training in a high-paced, resort-style, lakeside bar and restaurant.

Corporate Mixologist / Wolfgang Puck – Las Vegas, NV 06/2015 to 06/2016 Created a formidable cocktail program for all seven Wolfgang Puck properties in the Greater Las Vegas area. Duties consisted of bartender training, recipe development, consistency and costing of cocktails, methodology, furthering staff education, and high-end special events. Mixologist / Cosmopolitan Hotel and Casino – Las Vegas, NV 11/2010 to 06/2015 Duties include:

Opened the Cosmopolitan and passed their rigorous Mixology Training and Mixologist Exam. Knowledge of exact recipes for all specialty cocktails known as the "Cosmopolitan Hot 15." Periodic testing including methodology, pour testing, and assembling of cocktails including consistency of flavor, vessel, appearance, and garnish. Top ring in beverage sales from 2011-2012 ($760,000) at the Chandelier Bar. REFERENCES:

Available upon request.

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