Team Members Be A

Aaron Dunaway

*** ***** ***. ********* ** *****

Cell: 615-***-**** Email: *****@***.***

Objective

Dynamic and energetic leader who is driven by competition and opportunities for career

advancement. I am creative thinker and self- starter who understands the importance of team

development and growth. I am an excellent communicator with the ability to actively manage

change.

Professional Experience

Ichigo Ichi February 2024 – Now

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

· Assist Management with Bar & Wine Menu Creations

Sportsman’s Grill May 2023 – February 2024

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

Central BBQ June 2022 – May 2023

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

Rock’NDough Pizza June 2021 – June 2022

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

· Assist Management with Bar & Wine Menu Creations

Nama Sushi Restaurant Bartender August 2016 – March 2020

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

· Assist Management with Bar & Wine Menu Creations

Dalt’s Bar and Grill Assistant Manager September 2015 – August 2016

· Manage & Train Servers

· Assist Owner in sanitation & safety procedures

· Manage Daily Restaurant Reservations

· Manage Bookkeeping for daily closing of restaurant

· Help manage and overcome customer objectives & give superior satisfaction

· Knowledge of front & back of the house

Noelle’s Server/Bartender April 2015 – September 2015

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

Finezza Italian Bistro General Manager August 2000 - April 2015

· Assist Owner with Bar, Wine & Food Menu Creations

· Manage & Train Servers which includes weekly staff schedules of 8 plus people

· Coordinate Monthly Staff Cleaning schedules

· Assist Owner in purchasing & cost control

· Assist Owner in sanitation & safety procedures

· Manage Daily Restaurant Reservations & Coordinate Holiday Parties with menu options

· Manage Bookkeeping for daily opening & closing of restaurant

· Keep customers informed of daily food & wine availability/specials

· Help manage and overcome customer objectives & give superior satisfaction

· Knowledge & experience in completing weekly employee payroll

· Knowledge of front & back of the house

Dalt’s Bar & Grill Server/Bartender March 1999 – August

2007

· Assist with Opening & Closing Duties

· Help manage and overcome customer objectives & give superior satisfaction

· Helped other team members during shift to ensure food was delivered efficiently and in

a timely manner

Management Skills Computer Skills

· Excellent Customer Service Skills

· Respectable knowledge of Food &Wine Pairings

· Knowledge & understanding different of flavors

· Detailed oriented

· Organized

· ALOHA

· Micros

· Microsoft Excel®

· Microsoft Office®

· Microsoft Word ®

· Toast POS

Education

· Hillwood High School Graduate 1996

· Nashville State Community College Graduate in Computer Information Sciences 1998 - 2002

· Nashville State Community College Graduate in Culinary Arts 2007 - 2011

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