Food Service High School

Hattie Boone

***** ******* **, *******, **, ***** * 434-***-**** * **************@*****.***

CAREER OBJECTIVE

A determined and dynamic leader and team player with 7+ years of extensive experience in planning, scheduling, and management of a food service department in accordance with the current applicable standards. Superb track record of supervising and scheduling food service staff in the preparation and service of food. Focused on maintaining the quality of food and employee safety. Demonstrated ability to prioritize tasks to attain departmental goals.

WORK EXPERIENCE

SOUTHAMPTON COUNTY PUBLIC SCHOOL, CAPRON, VA

Cafeteria Cook, Sep 2020 – Jun 2023

Prepare and serve food promptly and courteously.

Prepare and present specialty food items for banquets, weddings, and corporate events.

Assist with food service item stocking as required.

Maintain clean and sanitary kitchen area and equipment.

HAMPTON FARM, Severn, NC

Packer, Aug 1997 - Dec 2020

Pull and stack orders based on daily orders.

Weighing packages and labeling them appropriately

Inspecting packages to ensure they are not damaged.

SMITHFIELD FOODS, Smithfield, VA

Packer, Jun 1989 - Aug 1997

Prepare documents, such as work orders and shipping orders.

Pull and stack orders based on daily orders.

Inspecting packages to ensure they are not damaged.

Tracking inventory, keeping accurate records, and inspecting goods for damage.

Weighing packages and labeling them appropriately

EDUCATION

SOUTHAMPTON HIGH SCHOOL

SOUTHAMPTON, VA

High School Diploma (Sep 1985-Jun1989)

ADDITIONAL SKILLS

Excellent communication and Interpersonal skills.

Ability to adapt to any work environment and handle sudden changes.

Good Decision-making skills.

A phenomenal team player who always maintains professional appearance and demeanor.

Supervise and co-ordinate activities of staff who prepare and portion food.

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