De Cuisine Pizza Maker

Contact

Nl*/ bldg ** flat **--*rd floor

Shreyash apartments

sector 15

near Nerul rail way st (east)

Nerul

Navi Mumbai

400706

970-***-**** (Mobile)

************@*****.***

www.linkedin.com/in/jastin-

nadar-96952a1a5 (LinkedIn)

Top Skills

Meal Planning

Food Pairing

Food Cost Management

Jastin Nadar

Industry training with Marine plaza hotel, Marine drive Imperio handmade restaurant as commi 2 Pizza express pizza maker IKEA restaurant as a food co-worker Costa deliziosa cruise as a commi de cuisine

Mumbai, Maharashtra, India

Summary

Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.

Experience

Costa Crociere S.p.A.

Commi de cuisine

February 2024 - June 2024 (5 months)

Greater Genoa Metropolitan Area

Expertise in handling high volume raw materials at pre-preparation. Ability of sanitization organisation food to increase quality and efficiency Good experience in handling cross contamination.

HACCP ( HAZARD ANALYSIS CRITICAL CONTROL POINTS)

Cleanliness everytime

Quantity of food preparation

Quantity of platings

Smooth Handling of large equipment like meat mincer, bone saw machine, meat slicer, vegetables processor.

Quantity of vegetables cutting

Good Experience in working at a high pressure environment. IKEA

Food co-worker

May 2022 - February 2024 (1 year 10 months)

Ghatkopar

Expertise in QSR (Quick Service Restaurant) works

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Detailed understanding about frozen food and their processing. Good experience about the thawing.

Great exposure about baking the food on different temperatures and serve it on perfect temperature.

Learned about HACCP.

Always keeping surrounding clean and taking responsibility. Learned about frozen yogurt machine in and out.

Learned about Upselling and salesteering.

Learned about liquidate the leftover stock.

Learned about how to make different types of offers. Managed birthday party and other socialevents in restaurant. PizzaExpress

Training

March 2022 - May 2022 (3 months)

Bkc

How pizza dough should be made in proper ingredients, and proper temperature

Got to learn about different types bread

Got to learn about different types of pizza and their topping Taking care of cleanliness while serving in live pizza making. Taking care of cleanliness surrounding me.

Learned about food contamination

Learned about cost cutting

Learned about different types of ovan and cleaning instructions. Impresario Handmade Restaurants

Commi

October 2021 - March 2022 (6 months)

Vikhroli

Food preservation how to preserve the food in proper temperature, thawing method,

Food quality how to serve food perfect quality.

Minimum of food wastage

Cost cutting in food ordering

Sarovar Hotels & Resorts

Internship Trainee

October 2019 - March 2020 (6 months)

Mumbai, Maharashtra, India

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Education

Rizvi College Of Hotel Management

BSC HOSPITALITY, food production and food and beverage service · (2018 - 2021)

Mahatma Education Societys Pillais College of Education Chembur Naka Mumbai 400 071

· (2016 - 2017)

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