Candice L. Clark
Hanford, CA *****
***********@*****.***
Authorized to work in the US for any employer
Work Experience
Flex Field Merchandiser
Set and Service Resources, LLC-Hanford, CA
February 2017 to October 2022
• Stock and rotate products regularly recommended select and help locate merchandising based on customer needs and desires
Communicate all merchandising needs or issues to appropriate manager maintain merchandising presentation by stocking merchandise, setting up, cleaning, and organizing product displays as well as removing of damaged goods and signing and pricing
Maintain sales floor in accordance with company policies ensure all work assigned is completed in a timely manner
Pull or push rolling racks in pallets that weigh hundreds of pounds continuously bending, moving, walking, standing, and lifting throughout the day
Read and interpret planograms to ensure set compliance maintain store presentation standards through day-to-day merchandising of all seasonal products including resets and fixture installation Maintain isle cleanliness and shop ability
Cashier / Merchandise Stocker
Dollar Tree, Inc.-Hanford, CA
October 2011 to November 2013
Resolved all customer complaints in a professional manner while prioritizing customer satisfaction Gained the skills of multitasking as well as exceptional customer care Stocking, cashier and cleaning the store before closing Addressed customer concerns & questions
Removing expired or broken products, maintain and organize shelves Count till before shift and balance out at the end of shift Made sure the front shelves, display cases, and aisles were Make sure front end be clean and ready for next cashiers Stocking merchandise, receiving and unloading merchandise from the truck and following plan-o-grams for seasonal set ups
Cleaning, stocking, bagging items and answering any customer service requests from customers Trained as a cashier: itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases Stack storage room maintain stores visual appearance Responded to customer requests for information and service Followed all Standard Operating Procedures and safety/security guidance Receive, open, unpack and issue sales floor merchandise. Pack customer purchases in bags or cartons.
Clean display cases, shelves, and aisles.
Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.
Stock shelves, racks, cases, bins, and tables with new or transferred merchandise. Answer customers' questions about merchandise and advise customers on merchandise selection. Food Expediter
Applebee's Bar and Grill-Hanford, CA
March 2008 to September 2011
Setup up food trays to send out to the dining room; keep items stocked for front of kitchen Remove trash and clean kitchen garbage containers. Scrape leftovers from dishes into garbage containers. Portion and wrap the food, or place it directly on plates for service to patrons. Store food in designated containers and storage areas to prevent spoilage. Package take-out foods or serve food to customers. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Stir and strain soups and sauces.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Load dishes, glasses, and tableware into dishwashing machines. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Assemble meal trays with foods in accordance with patients' diets. Weigh or measure ingredients.
Server and Cashier
Denny's Corporation-San Diego, CA
May 1999 to July 2007
Helped customers to have a pleasant dining experience by being prompt, courteous and attentive to needs
Building, sustaining and managing productive customer relationships Take & place customer's orders Hospitality
Took drink orders buss tables
Maintained general restaurant operations while greeting customers during graveyard shifts and odd hours
Worked as cashier handling $800+ per shift
Screen and direct incoming telephone calls
Follow correct cash handling procedures and accurate revenue documentation Washed all of the dishes, so the customers had clean plates and utensils Served customers in a customer-oriented family environment, responsible for several duties Taking customers orders and handling cash transactions Taking drink orders, busing tables, cleaning lobby and menus, taking orders to go, answering phones Resolve customers problems in person and over the phone Handled all cash, debit and credit transactions without error, provided receipts to customers Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Escort customers to their tables.
Inform customers of daily specials.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Take orders from patrons for food or beverages.
Education
Certification/Associates in Medical billing and Coding/healthcare management San Joaquin valley college - Hanford, CA
November 2013 to May 2016
High school diploma
Lemoore Union High School - Lemoore, CA
August 1991 to June 1995
Skills
• Planograms (6 years)
• Merchandising (6 years)
• Busser (10+ years)
• Cash Handling (10+ years)
• Pricing (6 years)
• POS (6 years)
• Cashiering (10+ years)
• Host/Hostess (10+ years)
• Kitchen Experience (10+ years)
• Cooking (10+ years)
• Customer service (10+ years)
• Materials handling (6 years)
Languages
• English - Expert
Certifications and Licenses
Food Handler Certification
Medical billing and coding certification
Present
Healthcare Management certification
Driver's License
Assessments
Work style: Professionalism — Proficient
April 2022
Tendency to be accountable, professional, open to feedback, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.