Food Production Customer Service

CAREER OBJECTIVE :

DECLARATION :

CURRICULUM VITAE

NIRAJ KUMAR

Mobile No. 773-***-****

EMAIL ID: ******************@*****.***

To hard work in and organization with full determination and dedication to achieve organizational well as personal goals.

IHM HAJIPUR

DIPLOMA IN FOOD PRODUCTION (1 YEAR)NCHMCT (1 )

Completed in 2022 with Percentage – 73.2%

SRIMATI RAMSUMARI DEVI H /S KARNPURA,VAISHALI

12TH BSEB in 2021

HIGH SCHOOL, SENDUARI

10TH BSEB in 2017

6 month Industrial Training From Courtyard By Marriott surat 27TH June 2022 To 9th December 2022 Worked In culinary Department H.K & F.O

6 Month OJT On Job Training From RADISSON Hotel Varanasi. 13 JAN to 13 July 2023 Worked in Continental & Pantry Cuisine.

. Exeperince total .Worked at Hotel Renaissance, Ahmedabad as

Continental Cuisine commis chef from 1st August, 2023 to 30TH April, 2024.

Worked at Hotel Double Tree by Hilton, Ahmedabad as Continental Cuisine commis chef from 1st June to till Date .

Best trainee of the month of industrial training in August 2022

FOOD PRODUCTION ATTENDANT

All the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, continental etc .

Food Safety

Time management

Customer service

Problem solving

Hard working

food Production

To Lear New Thing

Learning Languages

Listening To Music

English

Hindi

Father’s Name – YOGENDRA SAH

Mother’s Name – LAXMI DEVI

Date of Birth – 10/02/2000

Nationality – Indian

Address- VILL : SHUBHAI P.O – SHUBHAI

P.S : HAJIPUR SADR DISTRICT: VAISHALI (844102) BIHAR, INDIA I here by declare that the above mentioned is true and correct to the best of my knowledge Signature: Date

NIRAJ KUMAR

LEARNING INCLUDES :

ACHIEVEMENTS :

EXPERIENCE :

ACADEMIC QUALIFICATION :

PERSONAL DETAILS :

LANGUAGES :

INTEREST :

KEY SKILLS :

INDUSTRIAL EXPOSURE :

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