Sous Chef De
Resume:
I have *+years experience in Asian
cuisine
Jagbeer singh chauhan
****************@*****.***
OBJECTIVE
I'm seeking an opportunity in a company where can be use my experience and education help in meet and surpass it's goal.
SKILLS
Food processing Curriculum development Communication Culinary skills Team work Menu devlopment Team leader Kitchen management EXPERIENCE
01/04/2024 - Butter - Bar & Kitchen .part of Empire restaurant LLP. Pune, Maharashtra .
Sushi and Asian chef de
partie
Preparation and cooking off food and new menu discuss with cdp or sous chef .* I make a varius tipe off sushi,dimsum, Bao,and also with pan Asian food like Thai Japanese Korean Chinese etc.,Preparing meat and fish.
* Managing and training any commis * * chef's monitoring portion and waste control and maintaining health and safety standards
*Ordering and Receiving a row items
01/06/2022 - Butter - Bar & Kitchen .part of Empire restaurant LLP. Pune, Maharashtra .
Sushi & Asian Demi chef de
partie
* Preparation and cooking off food.
new menu discuss with cdp or sous chef .
* I make a varius tipe off sushi,dimsum, Bao,and also with pan Asian food like Thai Japanese Korean Chinese etc.
* Preparing meat and fish.
* Managing and training any commis * * chef's monitoring portion and waste control and maintaining health and safety standards
*Ordering and Receiving a row items.
18/12/2021 - 04/05/2022 Planet Hollywood Beach Resort. Goa . Sushi & Asian Demi chef de
partie
* Innovate new menu discuss with cdp or sous chef. *I make a varius tipe off sushi,dimsum, Bao,and also with pan Asian food like Thai Japanese Korean Chinese with maintaining health and safety standards
* Ordering and Receiving a row items.
15/04/2021 - 20/10/2021 Momo magic cafe rishikesh,Uttrakhand . Cafe head chef Preparation and cooking off food
Managing and training any commis chef's monitoring portion and waste control and maintaining health and safety standards Ordering and Receiving a row items.
02/09/2019 - 26/06/2020 Goa Marriott Resort & Spa, Miramar. Asian Commi chef Learning a new food items and follow the chef's instructions Preparing meat and fish.
Managing and cleaning our section maintaining health and safety standards .
12/02/2018 - 26/08/2019 DoubleTree by Hilton Hotel Goa - Arpora - Baga. Asian commi chef 3&2 Managing and cleaning our section.mesa pla for required menu . Preparation of food for breakfast lunch and dinner. 18/11/2016 - 20/05/2017 Heritage Village Resort & Spa Manesar-Gurgaon hariyana. Chef trainee Kitchen management
12/11/2015 - 11/04/2016 Fariyas Resort, Lonavla Maharashtra. Industrial trainee I was there a complete my training of food & beverage production,food& beverage service, housekeeping .
EDUCATION
Degree / Course University / Board Percentage / CGPA Year of passing Intermediate Uttarakhand board 62 2015
High school Uttarakhand board 45 2013
ADDITIONAL PERSONAL INFO
Address Kuthya, purwala, post office mindath dogi 249192, Tehri Garhwal, Uttrakhand,india.
Languages Hindi, English
Date of Birth 10/04/1997
Website https://www.linkedin.com/in/jagbeer-chauhan Marital status Married
Nationality Indian
Gender Male
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