PROFESSIONAL SKILLS
●Critical Thinking
●Problem Solving
●Teamwork
●Working in groups with diverse personnel
●Collaboration
●Oral and written communication
●Attentive
●Quick learner
●Commercial kitchen operations
●Inventory and product requisitions
Food preparation for large quantities
PROFESSIONAL EXPERIENCE
English Meadows Williamsburg VA
Williamsburg Campus 2024-Present
●Prepare all patient meals
●Serve meals to patients
●Wash all patient dishes between meals
●Clean up/ put away everything from the food truck
Sentara Williamsburg VA
Regional Medical Center 2023-2024
Patient Dining Associate
●Take patient orders
●Fix the patient trays
●Pick up and deliver food
●Check patient diets
Aramark Barhamsville, VA
Food Preparation 2023-2023
●Ensure storage of food in an accurate and sanitary manner
●Serve food according to meal schedules, department policies and procedures
●Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
●Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Service Specialist Richmond, VA
Equipment Services 2021-2023
●Greeted and announced visitors in a friendly and professional manner
●Coordinated use of client conference rooms, common areas and kitchens
●Inspected and ensure that all rooms are clean, stocked with supplies and ready for continual use. Organized and distributed client kitchen supplies. Maintain inventory control and ordered supplies
●Conducted floor coordination, specifically maintained copy rooms and stocked general supplies, delivered papers, and other duties
Cook/Dietary Aide New Kent, VA
Cumberland Hospital 2015-2021
●Cleaned floors, tables, chairs, sinks and other furniture and equipment; emptied trash; replaced light bulbs; or performed other cleaning tasks as needed to ensure a sanitary environment
●Cleaned and maintained the kitchen area and equipment in a sanitary manner
●Complied with all health regulations, USDA requirements, OSHA standards, and operational policies in the preparation, serving, and disposal of food
●Transported food safely to other locations on campus using an assigned vehicle. Collect and clean food containers after meals
●Evaluated work processes and methods and submitted recommendations for continuous quality improvement
●Attended scheduled training programs for professional development by regulatory and accrediting bodies
Machine Operator Richmond, VA
Virginia Plastics 2013-2015
●Monitored training of new or junior machine operators, instilling standards of operations
●Performed routine inspections of manufacturing equipment
●Evaluated efficiency of each unit, identified deficiencies and recommended corrections
●Attended regularly meetings and trainings
EDUCATION/CERTIFICATIONS
SERV Safe; Charles City High School