Social Media Food Preparation

Girish shenoy

Gender: Male Date of birth: **/**/*986 Nationality: Indian

Home : India

Email: *********@*****.*** Phone: +91-988*******

WhatsApp Messenger: +91-988**-*****

ABOUT ME

Seeking commis chef position at Your company to utilize quality culinary and team- working skills.

•Assisting in all food preparation process

•Maintaining high standards of hygiene

•Assisting the head chef

•Rotating stock

•Keeping the kitchen clean

•Preparing ingredients

•Cleaning the workstations

•Overseeing deliveries

•Taking inventory

•Assisting other chefs

•Discarding expired food

WORK EXPERIENCE

FEB 2008 to AUG 2009 Kitchen Attendent Grand Millennium Hotel, Dubai UAE.

•Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

•Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

•Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables.

•Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

•Assisting with the unloading of delivered food supplies.

•Organizing and correctly storing food supplies.

•Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

OCT 2009 to APRIL 2010 COMMIS – 1 Park Rotana, Abu Dhabi, UAE

•Accurately measuring meal ingredients for the Chef de Partie.

•Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

•Preparing basic salads and sauces as directed by the Chef de Partie.

•Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

•Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

•Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

•Performing basic cleaning duties and ensuring that workstations are properly sanitized. MAY 2010 Till Today. Restaurant Incharge Prakash Restaurant Madanthyar. EDUCATION AND

TRAINING

PG Diploma in Tourism & Hotel Management YEAR : 2007 BA – Mangalore University YEAR : 2006

P.U.C- Sacred Heart, Mangalore University YEAR : 2003 SSLC – Sacred Heart, Mangalore University YEAR :2001 LANGUAGE SKILLS

Mother tongue(s): Hindi

Other language(s): English, Arabic

DIGITAL SKILLS

Internet, E-mail and Social Media Social Media (Facebook, Twitter, Instagram, LinkedIn)

Microsoft Office, Microsoft Word, Microsoft Excel, Outlook, Facebook, Google MANAGEMENT AND

LEADERSHIP SKILLS

My Management Skills

•Communication•Leadership

•Problem solving •Time management

My Leadership Skills

•Communication •Delegation

•Teamwork •Adaptability

•Creative •Problem-Solving •Trustworthiness

HOBBIES AND IN

TERESTS

Playing sports,football,cricket,Cooking and baking,Travelling Skills

•Customer Service

•Cooking

•Leadership

•Culinary arts

•food and drink preparation.

Passport Details

Passport No.N1791513

Date Of Issue.07/08/2015

Date Of Expiry.06/08/2025

COMMUNICATION AND

INTERPERSONAL SKILLS

Cummunication Skills

•Writing .Speaking.Presenting.Listening.

●Interpersonal Skills

•Leadership.Teamwork.Motivation.

Declaration

I hereby declare that all the information given above is true and correct to the best of my knowledge.

All the information shared in the resume is correct, and I take full responsibility for its correctness.

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