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Data Entry Community Health

Location:
Black Mountain, NC
Posted:
September 05, 2024

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Resume:

Phyllis Hagens

Asheville, NC *****

828-***-****

*******.******@****.***

Summary

I have just graduated from college, and I am looking for training in document writing or writing or data entry. I am still in school for the reminder for BA, to be a paralegal or free-lance as a law document writer. But in the meantime, I am willing to learn any new skill to put under my belt will allow me to learn as much about writing. I am writing a cookbook on foods you get from the food pantry and using the item in the box to make exciting dishes that make your mouth water.

Skills

• Kitchen Cleaning and Maintenance

• Punctual and Dependable

• Trash Removal and Recycling

• Stock Rotation

• Food Quality Standards

• Equipment Cleaning

• Written and Verbal Communication

• Fire Prevention and Safety

Experience

November 1999

to

October 2015

Western North Community Health Asheville, NC

Kitchen Staff Member

• Contributed to successful kitchen operations with smooth handling of daily checklists.

• Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.

• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.

• Cleaned and sanitized frequently to maintain health code standards.

• Assisted cook team by preparing sandwiches and salads.

• Readied vegetables and garnishes for meals.

• Moved smoothly between different cooking stations to assist with meal preparations.

• Checked stock regularly and discarded unsafe food to protect clients.

November 1999

to

October 2015

Western North Carolina Community Health Center Asheville, NC

Outreach Worker

• Coordinated specific psychosocial resources to meet members' identified needs.

• Functioned as treatment team member, interpreting social, emotional, and family system problems and strengths to other members.

• Educated citizens on resources and programs in the local community.

• Implemented community outreach and engagement plans to reach vulnerable communities.

November 1999

to

October 2015

Western North Carolina Community Health Center Asheville, NC

Group Facilitator

• They are trained to interact with clients from all occupations and all life situations appropriately and compassionately.

• Offered guidance in group settings to address self-esteem and anger management issues.

• Encouraged clients to express feelings and discuss what was happening at home and helped each person develop insight into personal lives and relationships

• She has facilitated group counseling sessions for clients afflicted with the presence of a licensed counselor.

• Implemented activities, events, and programs that encouraged individuals to embrace healthier attitudes towards treatment.

• Offered insight on available wellness programs and services that prove helpful to clients.

• Utilized various security techniques to maintain confidentiality of client data.

• Implemented activities, events and programs that encouraged individuals to embrace healthier attitudes towards treatment.

August 1994

to

October 1994

Charlotte Convention Center Charlotte, NC

Junior Assistant Chef

• Oversaw inventory and ordered ingredients to restock freezers, fridges, and pantry.

• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.

• Chop and diced vegetables and fruits to stock fridge ahead of busy periods.

• Created tasty dishes using popular recipes, delighting patrons and generating return business.

• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

• Oversaw inventory and ordered ingredients to restock freezers, fridges, and pantry.

February 1996

to

April 1996

Renaissance Charlotte, N.C.

Cook Shift Leader

• Communicated with kitchen employees, answered questions, and offered insight into food preparations.

• Kept kitchen, cooking utensils and storeroom clean and neat

• Sanitized counters and utensils used for preparation of raw meat, poultry, fish, and eggs.

• Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

• Checked freezer and refrigerator each day to verify proper functioning.

Education and Training

May 2022

Southern New Hampshire University Manchester NH

Associate of Science: Criminal Justices Graduate May,12,2022

April 2015

American InterContinental University Atlanta, Ga

Associate of Science: Criminal Justices

April 2007

A-B Technical College Asheville N.C.

Associate of Science: Social Work

June 1977

Garinger High School Charlotte N.C.

High School Diploma

Voices 2000 Washington D.C.

Some College (No Degree): HIV-AIDS Advocacy

Accomplishments

Accomplishments

I accomplished skills as A Chef. Community Service Outreach Worker Advocate Painter.

Interest

Cooking eighteen-century Romances movies and Novels, collecting paintings, or painting my own

• Consistently maintained high customer satisfaction ratings.



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