Dietary Aide Cook
Resume:
Samantha Wells
Dietary cook
Indianapolis, IN ***26
****************@*****.***
Authorized to work in the US for any employer
Work Experience
Cook
Kidz point academy-Fishers, IN
September 2020 to February 2021
• Basic kitchen serving duties
• Ensured proper food handling standards
• Washed, peeled and prepared ingredients for a commercial kitchen
• Operated flat-top fryer
Dietary cook
Golden living center-Evansville, IN
June 2010 to June 2010
1. Prepare nutritious meals and snacks
2. Read and follow state menus
3. Extreme cleaning
4. Pre food for next day
5. Take and record temperatures
6. Serve hot meals on a timely matter
Very dependable, energetic, honest hard worker i love what i do and i motivate others. I graduated year of 2002 from bosse high school
Evansville, IN 47713. I also attended one year at Ivy tech community college Evansville, IN. As a forensic science major associate degree. Dietary aide/dishwasher
Brentwood nursing homes-Evansville, IN
September 2005 to 2007
Prepare desserts and snacks for residents
● Stocking dry stock in storage rooms
● General cleaning
● Wash dishes and empty trash
● Pre cakes and meals for next day
Dietary aide
McCurdy's Healthcare-Evansville, IN
October 2003 to 2004
General cleaning
● Prepare nutritious snacks for residents
● Prepare lunch cards for dinner
● Put away dishes
Education
High school or equivalent
Skills
• Kitchen Experience (10+ years)
• Dietary Aide Experience
• Cooking
• Cleaning Experience (10+ years)
• Meal Preparation
• Food Preparation
• Food Handling
• Food Safety (10+ years)
• Laundry
• Kitchen Management Experience (2 years)
• Culinary Experience
• Cash Handling (10+ years)
• Caregiving
• Serving Experience
• Food service
• Restaurant experience
• Menu Planning
• Catering
• Banquet Experience
• Home Care
• Baking
Certifications and Licenses
Food Handler Certification
Assessments
Cooking skills: Basic food preparation — Proficient January 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Food safety — Proficient
January 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Food service fit: Crew member — Proficient
March 2021
Measures the traits that are important for successful food service crew members Full results: Proficient
Work style: Reliability — Proficient
January 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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