Warehouse ( Lead/Supervisor) Shipping Recieving
Resume:
Kenneth H. Johnson
Philadelphia, PA
********@*****.***
To Potential Employer:
My name is Kenneth H. Johnson and I thank you for accepting my resume. I am interested in employment within your company and would like to review the highlights of my attached resume. I would appreciate consideration for an interview for any position in your Maintenance Department or perhaps another position where you feel my qualifications may benefit your company.
My work experience includes extensive maintenance department management to include supervisory and training experience. I also have institutional kitchen team experience achieved through various promotions through my hard work and perseverance. I would also like to emphasize that my availability to work is open and I am able to cover shifts when others call off.
Thank you very much for your consideration and I look forward to hearing from you.
Sincerely,
Kenneth H. Johnson
Kenneth H. Johnson
Philadelphia, PA
********@*****.***
Core Qualifications:
●Supervisory and training experience.
●Extensive maintenance department management.
●Broad range of warehouse operation knowledge.
●Institutional kitchen team experience.
●Open availability.
●No physical limitations.
Experience:
2018-2018 Warehouse Operator #2 NovaCart Philadelphia, PA
●Picking and preparing product for shipment.
●Load/unload large trailers by hand within time requirements/inventory specifications.
●Physical inventory control and accurate computer category input.
●Maintained warehouse safety, security, and cleanliness within OSHA standards.
2010-2018 Warehouse Team Leader Capstone Logistics Philadelphia, PA
●Coordinated receiving and shipping department operations at Hatfield, PA(2010-2014) and Sysco(2014-2018) facilities supporting country wide transportation and goods distribution goals.
●Supervised, trained, and coached warehouse staff.
●Worked with overall warehouse management to ensure efficient production.
●Monitored and reported OSHA safety or security concerns.
2005-2010 Tap Room Operator Clemons Food Group Hatfield, PA
●Prepare product for transportation.
●Cleaned and maintained machinery for efficiency.
●Certified forklift and lowboy experience.
2000-2005 Maintenance Associate Best Western Hotel Philadelphia, PA
●Responsible for overall interior and exterior maintenance and general repair.
●Guest room check in and check out maintenance scheduling and inspections.
●Floor reformation, laundry, and guest request need fulfillment.
Kenneth H. Johnson
Philadelphia, PA
********@*****.***
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1987-2000 Hotel Associate Embassy Suites Philadelphia, PA
●Contributed multi-department support in 288 room hotel.
●Maintenance Department: High standard floor stripping, scrubbing, buffing, shining.
●Responsible for overall interior/exterior maintenance and general repair.
●Guest room check in/check out maintenance scheduling and inspections.
●Floor reformation, laundry, and guest request need fulfillment.
●Dietary Department: Prepped and cooked guest meals.
●Ensured food product was ordered and stocked.
●Maintained kitchen sanitary requirements.
1985-1987 Warehouse Associate Chocolate Factory Philadelphia, PA
●Worked with overall warehouse management to ensure efficient production.
●Hired for Maintenance to include floors and machinery maintenance/repair/calabration.
●Operated slither, paper, and various other warehouse packaging machines.
●Certified in forklift operations and promoted to Shipping and Receiving.
●Prepared product for shipping and loaded/unloaded trucks.
●Stocked product within warehouse guidelines to ensure efficient picking.
●Monitored and reported OSHA safety or security concerns.
1982-1985 Hospital Support Associate Graduate Hospital Philadelphia, PA
●Maintenance Department: High standard floor stripping, scrubbing, buffing, and shining.
●Responsible for overall interior and exterior maintenance and general repair.
●Patient room check in/check out maintenance scheduling and inspections.
●Floor reformation, laundry, and patient request need fulfillment.
●Dietary Department: Prepped and cooked guest meals.
●Ensured food product was ordered and stocked.
●Maintained kitchen sanitary requirements.
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