North Carolina Food Services
Resume:
Melissa Cade
*******.****@*******.***.**.** ********@*****.***
+1-910-***-**** (home)
Lumberton, North Carolina
OBJECTIVE
I am presently a Teacher at Fairmont High School. I teach Intro to Culinary Arts. Before I started working as a teacher I was a cafeteria manager at St. Pauls Elementary. I have been managing there for 15 years. For three years I worked as a cafeteria worker. I worked for three years as a head Chef at a girls scout camp. I have also worked varous jobs in the food industery. WORK EXPERIENCE
Fairmont High School-CTE/FACS Teacher
July 2019- now
South Robeson High School-CTE/FACS Teacher
June 2014-July 2019(School closed)
Cafeteria Manager
September 1999 - July 2014
PSRC Saint Pauls, North Carolina
Restaurant/Food Services
I was in management for 14 years in management.
Food ordering, Human resource management, Inventory management, Maintaining a work schedule
Chef, Cook, Handling disgruntaled customers, Working as a group, Owner/Manager
March 1994 - present
Cades catering service Lumberton, North Carolina Food and Beverage Production
I own my own catering business I have catered form 2 to 600 people. I order my own food. I also do personal chefing, weddings, campain events, anniversary parties, Christamas party trays, and country cooking. Cook, Organization,
Census Auditer
March 2010 - June 2010
US Census Bureau Lumberton, North Carolina
Accounting and Auditing Services
Taking a count for the United States Government
Cashier
May 2009 - September 2009
Super K-Mart Lumberton, North Carolina
Retail
Counting money, customer service, and cleaning and straightening items Cash Management, Customer Care,
Greeter
June 2008 - July 2008
Friendly Ice Cream Corporation Lumberton, North Carolina Restaurant/Food Services
Grill Cook
May 1999 - September 2001
Ruby Tuesday, Inc. Lumberton, North Carolina
Restaurant/Food Services
Cook,
Executive Chef
May 1999 - August 2001
Girl Scouts of The United States of America Lake Lure, North Carolina Restaurant/Food Services
I made up the menu, order it, and cooked it. I arranged for the suppliers did food spects and talked to the represenatives about exactly what I wanted to serve my girls. I also hosted parent weekends.
Cook, Management, supervising,
Cafeteria Line Attendant
September 1996 - June 1999
Public Schools of Robeson County Lumberton, North Carolina Restaurant/Food Services
Cooking, Following directions, Reading Recipes,
Night Deli Manager
September 1994 - September 1997
Hanniford Grocery Store Lumberton, North Carolina Food and Beverage Production
Cooking the hot bar for lunch, Decorating cakes, cutting deli meats, putting up inventory, and customer service
Cook, Customer Care, deli meat cutter,
Cleaning-1985-1995 Family run business
EDUCATION
Bachelor's Degree, Environmental Science,
July 2012 - April 2019
University of Pheonix Phoenix, Arkansas
on-line campus
Certification,
January 1996 - December 2012
SNA-School Nutrition Association
Continuing Education-40 credits per 3 years
Bachelor's Degree, Applied Science, Culinary Arts, September 1996 - June 2000
Robeson Community Colledge Lumberton, North Carolina High School or equivalent, Home ecconomics, Accounting, September 1986 - June 1990
Magnolia High School Lumberton, North Carolina
I took classes in food all four years.
SKILLS
Management Exper
t
Human Resources Management
Systems
Exper
t
Proficient in food preparation and
cooking
Exper
t
Food Service Exper
t
Invendia - Inventory Management Exper
t
Customer Communications Exper
t
LANGUAGES
Englis
h
Fluen
t
PROFESSIONAL MEMBERSHIPS / AFFILIATIONS
School Nutrition Association state and national
HONORS & AWARDS
District 4 Director 2 years
Bylaws committee for 4 years
Schwans scholarship
CAREER HIGHLIGHTS
I successfully run a kitchen feeding 930 children breakfast and 1000 lunches everyday. Five days a week. When I worked at the girls scout camp I was in charge of finding my own supplier and ordering all of my food for Breakfast, Lunch, and Dinner. Finding suppliers was a chalange. But I was able to set up twice a week delivery for a camp holding only 200 girls a week at the most. I had a local supplier that provided fresh produce daily, and a milk company that came daily. I also made up the menue's and saw them threw with a limited staff.
INTERESTS
Music, Cooking, Traveling, Sign Language, Shopping REFERENCES
Charles Williams
PSRC
Professional
Mildred Stubbs
United States postal worker
Personal
Audrey Harris
Superviser, PSRC
Professional
Lisa Anilli
Kindergarten Teacher, PSRC
Professional
Deena Revels
Principal, PSRC
Professional
Jeanette Canady
Supervisor, PSRC
Professional
Dr. Anita Jackson
Doctor-ENT
Professional
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