Dietary Aide Customer Service

RASHUN MILLER

**** **. ****** ****** **** Jr. Drive, Birmingham, AL, 35228 205-***-**** ***************@*****.*** Skilled cook and dietary aide, highly effective at working in both team-based and self- directed capacities. Able to make a effective decisions that positively impact team and business success. Seeking a new position with room for growth and advancement. Hardworking cook and dietary aide. Proficient in carrying out and completing all work requirements during work shift.

Strives for success and has a tremendous desire to see projects through to completion and success. Hands-on

Service-driven

Food preparation and safety

Hospitality service expertise

Food plating and presentation

Food preparation

Food presentation talent

Customer service

Recipes and menu planning

Strong attention to safe food handling procedures

Food spoilage prevention

High School Diploma 2011

North New Summit School Greenwood, MS

High School diploma 2011

North New Summit School Greenwood, MS

Cook December, 2020 to March, 2021

St. Martin's In The Pines Birmingham, AL

Set up clean cutting boards and utensil baths at each workstation before each shift. Interacted with [Job Title]s in a professional and effective manner regarding special orders for customers, including those with food allergies and gluten intolerance. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Ensure that all record-keeping, food-safety, and risk-management requirements are met. Deciding on the amount of food to cook and the size of the portions Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Cooking stations are sanitized by me.

Prepared and served a variety of dishes to the community's residents. Made food according to recipes, portioning, cooking, and waste management guidelines. Dietary Aide June, 2014 to July, 2024

Civic Center Health and Rehabilitation, LLC Birmingham, AL Quickly distributed food to the wait staff in order to provide excellent customer service. Ensured meal service efficiency by setting up over [Number] tables before patients arrived. Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen. Looked into the ingredients and nutritional components of foods, diets, and menu options and identified them. PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY

Sandwich Artist February, 2011 to August, 2013

Subway Birmingham, AL

Kept the customer and food preparation areas clean and well-organized for maximum efficiency. Cooked and prepared [Type] food items by chopping, dicing, and [Action] ingredients. Increased customer satisfaction by quickly addressing and resolving food and service complaints. Was responsible for food preparation in order to meet franchise standards for quantity, speed, and packaging. Assisted in the preparation of food by cutting, chopping, and marinating meats, vegetables, and fruits. Had planned ahead.

Interacted with customers while taking orders and used excellent customer service to promote a positive image for the company. Completed all daily tasks and aided other members of the team as needed. Cleaned the kitchen, as well as the tools and equipment used in the preparation of food. Server July, 2019 to December, 2019

Southern Foodservice Management Inc Birmingham, AL Was frequently complimented by customers for going above and beyond my normal responsibilities. Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies. Kept an eye on guests for signs of intoxication and immediately alerted management. Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers with food allergies. Verified that all [Number] square feet of the restaurant and lounge were clean enough to meet state and federal standards. Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages. Replenished food and other supplies, including paper products and canned goods to keep the pantry well-stocked during busy periods. Kept a high level of cleanliness and sanitation.

Worked closely with managers and kitchen staff to provide excellent, up-to-date customer service. Cook May, 2017 to January, 2018

Greenbriar at the Altamont Birmingham, AL

Set up clean cutting boards and utensil baths at each workstation before each shift. Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Ensure that all record-keeping, food-safety, and risk-management requirements are met. Deciding on the amount of food to cook and the size of the portions Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Recommended menu items for new dish development, holidays, special events, and promotions. Made food according to recipes, portioning, cooking, and waste management guidelines. Cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies were all frosted and decorated by me. SafeServ Certified: Food Handler

CERTIFICATIONS

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