Customer Service Food
Resume:
DIKSHA
*************@*****.***
Medicine Hat, AB, T1A 5E5
EDUCATION
Bachelor of Commerce: 2017-2019
Punjab University,Ludhiana, India
Diploma In Restaurant & Hotel
Management: 2021-2023
Gurukul Institute of Management &
Technology, Moga, India
On going studies : Culinary Arts &
Hotel Management
Medicine Hat, AB
SKILLS
● Team Management
● Team Leadership
● Relationship Building
● Calm and Pleasant Demeanor
● Staff Management
● Customer-Oriented
● Food Service Background
● Adaptable
● Customer Service
CERTIFICATION
● WHMIS
● Pro Serve
● Food Safety
● First Aid (CPR)
PROFESSIONAL SUMMARY
Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating pleasant work environments for staff also Hardworking and passionate. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
PRACTICUM EXPERIENCE
Housekeeper- Practicum
Clarion Pointe Hotel, Medicine Hat,AB
Cleaning rooms, Bed Making, Sanitisation and Laundry Services Kitchen Helper, Front Of House, Restaurant Server
Clarion Pointe Hotel, Medicine Hat,AB
Food Preparation, Restock items, Dishwashing, Clean and Maintain Kitchen area and serving Food.
WORK EXPERIENCE
Kitchen Helper: November 2021-Dec 2023
Lark Restaurant, Ludhiana, India
Food Preparation, Restock items, Dishwashing, Clean and Maintain Kitchen area.
Front Desk Service: June 2019-August 2021
Hyatt Regency, Ludhiana, India
Certification of the customer, Decision Making, Communicating with people and helping the customers,Solve the problems of staff and customers. LANGUAGES
English Punjabi
.
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