Inventory Control Customer Service

~ Damain Maddox

********@*****.*** 478-***-**** Dublin, GA 31021

PROFESSIONAL SUMMARY

Proven experience in clerical duties, customer service, leadership, and

management. Accurate physical receiving of materials/ products in order

to maintain integrity of inventory control and ensures delivery of

materials/products to proper department. Comprehensive knowledge of

inventory control and warehouse operation. Ability to maintain records,

complete paperwork and maintain logs. Expertise in receiving and

unloading freight manually, packing and shipping orders after verifying

the items with the purchase order. Demonstrates exceptional customer

service skills, organizational and interpersonal skills, and decision-

making skills. Career supported by certified trainer as a Culinary

Professional. Energetic Job Title with passion for food and commitment

to providing customers with exceptional culinary experiences. Focuses on.

Using fresh ingredients to create flavorful dishes appealing to different

palates. Team player offers clear communication and problem-solving.

WORK HISTORY

Material Handler. Macon Ga

Coca-Cola 01/2018 - 01/2022

* Pack products appropriately before loading it for departure

© Keep stock inventory updated

© Scans the product manually while stocking and notifies supervisor

immediately if any defect is visible

© Support in distribution by timely wrapping, packing and loading of

ordered products

Assembled crates and pallets for loading

Operates pallet jacks and forklifts when needed

© Works independently to meet goals and increase numbers for

productivity.

Culinary Professional / Management Team / Certified Trainer. Dublin,

GA

Longhorn Steakhouse 07/2009 - 10/2023

© Prepare portions and food items

© Follow recipe guidelines to meet or exceed guests’ expectations

© Stock the alley and line with items needed to complete orders in a

timely manner

Leadership / Supervision

Customer Service

Logistics / Supply Chain

Stocker

Safety Techniques

Inventory Control

Training and Development

Culinary Professional

Shipping and Receiving

Organization / Communication

Cashier

Clerical

Ensure proper food safety and sanitation standards to ensure guest

safety

New restaurant openings, training new hires in new stores to perform

to standard and execute quality picture perfect food for our guests.

* Enhanced customer satisfaction by creating visually appealing and

delicious dishes using a variety of cooking techniques.

© Mentored junior chefs on proper culinary techniques, elevating overall

team performance and quality of dishes presented.

* Maintained strict adherence to food safety regulations, resulting in an

exceptional record of passing health inspections.

© Managed efficient kitchen operations during peak service hours,

maintaining smooth workflow under pressure while delivering

exceptional results.

* Reduced wait times for diners by streamlining plating processes

without compromising presentation quality or taste.

* Promoted teamwork and collaboration within the kitchen staff leading

to improved morale, increased efficiency, and higher quality

outcomes.

© Coordinated checklists to keep kitchen clean, stocked and sanitary.

© Improved learning outcomes by designing and delivering engaging

Certified Trainer courses.

SKILLS

Cost Control

Food Presentation

Recipe Development

Cooking Methods

Sanitation Practices

Customer Service

Inventory Management

Culinary Techniques

Team Leadership

Staff Training

Knife Skills

Budget Management

EDUCATION

Middle Georgia College

Cochran, GA

07/2010

Associate Of Business Administration:

Business Management

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