Inventory Management Kitchen Assistant
Resume:
Hamdi Dallel
***********@*******.**
Sousse, Tunisia
COOK ASSISTANT/KITCHEN ASSISTANT
A passionate and determined chef, I am driven by the desire to bring my passion for cooking and my culinary skills in a dynamic professional environment. My commitment to culinary perfection is reflected in my attention to detail and creativity, allowing me to contribute significantly to creating an exceptional dining experience. Equipped with the ability to work effectively within a team, I am ready to take on the challenges of professional cooking while continuing to develop my skills to excel in this demanding field. PROFESSIONAL EXPERIENCE
Cook: Hotel MARHABA 07/2022-09/2022
• Ingredient preparation: Gather, measure and prepare all ingredients needed for recipes, ensuring freshness and quality of products.
• Cooking dishes: Apply the appropriate cooking techniques for each dish, respecting the times and temperatures required to ensure optimal quality.
• Inventory Management: Monitor and maintain ingredient stock levels, report replenishment needs and contribute to effective inventory management.
• Maintaining cleanliness: Ensure the constant cleanliness of the kitchen, equipment and work areas in accordance with hygiene and food safety standards. Assistant chef: Hotel L'Orient Palace 07/2019-06/2022
• Ingredient Preparation: Assist the chef by gathering, peeling, cutting and measuring ingredients needed for recipes.
• Cooking Assistance: Assist in cooking dishes following the chef's instructions, ensuring compliance with cooking times and appropriate methods.
• Cleaning and Maintenance: Help maintain the cleanliness of the kitchen, by cleaning surfaces, utensils and carrying out regular maintenance tasks.
• Inventory Management: Help monitor inventory levels, report replenishment needs and participate in receiving and putting away deliveries. SKILLS
• Driving license
• Preparation of ingredients and assembly of dishes.
• Knowledge of cooking and presentation techniques.
• Compliance with hygiene and food safety standards.
• Effective time management in a fast-paced environment.
• Effective collaboration within a kitchen team.
EDUCATION
2019
04/2017-04/2019
End of training certificate: Kitchen assistant
Tunisian Vocational Training Agency
Apprenticeship: Kitchen service
Hotel El Ksar
LANGUAGES
French English Arabic
References
on demand
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