Service Bartender, Barback, Food Runner

Skills / Summary

I have **+ years working in NYC restaurants and catering. I’ve worked various positions in both FOH and BOH. I believe in helping your team regardless of your role. My work experience has given me the tools to thrive in any environment . I have full availability including holidays. You can contact me via the information above.

Work Experience:

Marriot Marquis (Revel & Rye) 1535 Broadway, New York, NY 10036

Barback/Service Bartender

Maintained all 6 wells both main and service bar throughout shift

Assisted bartenders in taking orders/making drinks

Closed the bar ensuring cleanliness for DOH inspections

Set up and broke down satellite stations during events in a timely fashion

Fancy Free

•Expeditor & Food Runner/Barback

•Expo’d all food insuring it came out on time and plated properly

•Worked on the line when kitchen need assistance

•Assisted in kitchen prep

•Thoroughly closed the bar/ labeled and dated all juice, syrups

•Assisted bartenders in making drinks, opening & closing checks, etc

The Wilson 132 W 27th St, New York, NY 10001

•Barback/Busser/Food Runner

•Date and labeled all open containers per DOH requirements

•Took inventory of liquors, wines, fruits, etc ensuring nothing went 86 needlessly

•Batched various cocktails and syrups weekly

•Expedited food and assisted kitchen

Green Point Beer & Ale, 7 N 15th St, Brooklyn, NY 11222

• Barback & Food Runner

• Took in & stocked orders of liquors/ciders & miscellaneous things for kitchen/bar/restaurant

• Managed stocking the bar, taking/running food orders, bussing, tapped kegs and general

maintenance and upkeep of the establishment

Joe's Pub -The Library at the Public, 425 Lafayette St, New York, NY 10003

•Food Runner/Barback

• Memorized seat positions for all of Joes' Pub and The Library's tables.

• Assigned as assistant and closing bar back, prepped for the following morning to convenience the opening staff.

• Set up, broke down, and catered The Public Library events, chef tables, and other parties.

Pier A Harbor House, 22 Battery Pl, New York, NY 10004

• Expedited ticket orders during a busy service while accommodating to each order’s specific request. Restaurant seated 700+

• Set up and/or broke down the kitchen line when beginning or ending shift.

• Went beyond my role as run runner and assisted servers and guest to better ensure a more productive and profitable service.

Education:

James Madison High School

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