Quality Control Waste Management

ULYSSES HALL

************

************@*****.***

Skills and Experience

Over twenty years of working knowledge in the Culinary Field & Kitchen Management experience; embodying leadership qualities and efficiency, backed by a wide range of culinary techniques. I am also Serv Safe certified.

Over 15 years of expertise in the customer service field, collaborating with clients about their menu options and desires for special events, as well as all managerial aspects of the business.

Employment History

DEPUTY DIRECTOR/KITCHEN MANAGER

December 2022 – Present, Aramark at Lebanon Correctional, Lebanon, Ohio

Ensure timely, efficient meal service and all Aramark guidelines are being met

Supervise inmates in preparation and tray assembly

Direct inmates in the use of Aramark recipes and train on proper cooking procedures

Assist in conducting inventory, properly receiving, and storing food and food related items

Ensure state regulations are being met

Supervise quality control and waste management

SOUS CHEF

April 2022 – November 2022, Miami Valley Gaming, Monroe, Ohio

Create SOPS’s and training manuals for new restaurants

Trained all new cooks

Create staff schedules

Perform quarterly reviews

Ensure state regulations are being met

Supervise quality control and waste management

Collaborate with other sous chefs on maintaining food cost and labor standards

LEAD COOK

May 2020 – March 2022, Tapestry Senior Living, Springboro, Ohio

Plan and execute daily specials

Trained all new cooks

Ensure state regulations are being met

Supervise quality control and waste management

CHEF

September 2019 – March 2020, Doubletree, Miamisburg, Ohio

Plan and execute daily specials

Ensure state regulations are being met

Plan banquets and catered functions

Supervise quality control and waste management

Maintain food cost and labor standards

CHEF/MANAGER

October 2016 – April 2019, Taste of the World, Moraine, Ohio

Planned and execute daily specials

Ensure state regulations are being met

Hired and trained all chefs and cooks

Supervise quality control and waste management

DIRECTOR OF DINING SERVICES/EXECUTIVE CHEF

January 2017 – October 2017, Enlivant at Miller Farm Place, Centerville, Ohio

Prepare daily menu items residents

Hired and trained all chefs and cooks

Planned all daily menus

Supervise quality control and waste management

ASSISTANT KITCHEN MANAGER

January 2016 – January 2017, Bunkers Bar and Grill, Dayton, OH

Planned and executed daily specials

Ensure state regulations are being met

Trained new employees

ASSISTANT SOUS CHEF

July 2014 - January 2016, Bank of America Stadium, Charlotte, NC

Prepared daily meals for players according to their specific diet guidelines

Organized lunch and dinner menus for Coaches and Executives

Liaison between players, nutritionist and Executive Chef

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