Fresh Produce Water Resources

M* @ * **%

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JENELYN CALISAGAN BERJA

095******** * ***********@*****.*** * PUROK 1 SING CARMEN DAVAO DEL NORTE

CAREER SUMMARY

To assume a job in any given field where acquired knowledge and skills will be utilized and to experience more

challenging position in a prestigious company where I can give all my best and qualifications

‘SKILLS

‘+ Farm Management: 18 years of hands-on experience in managing and operating a successful mushroom and

vegetable farm, including planting, harvesting, and maintaining crop health.

‘+ Mushroom Cultivation: Proficient in growing, harvesting, and processing mushrooms for commercial sale,

with expertise in controlling environmental factors for optimal production.

‘+ Housekeeping: Strong background in maintaining cleanliness and organization in both residential and

‘commercial environments, ensuring safety and sanitation standards.

* Vendor Sales: Experience in selling farm produce, including mushrooms and vegetables, directly to

consumers and retailers, with a focus on customer satisfaction and relationship building,

‘* Cooking: Skilled in preparing and cooking a wide variety of meals, utilizing fresh produce from the farm, with

a focus on healthy, farm-to-table cuisine.

WORK EXPERIENCE

Mushroom & Vegetable Farm

‘Own Farm

Self-Employed

2005 - Present

+ Oversee all dally operations of a successful farm producing mushrooms and a variety of vegetables for local

markets and distribution.

+ Ensure optimal growth conditions by controlling temperature, humidity, and other environmental factors in

greenhouse and field environments.

+ Develop and implement sustainable farming practices that maximize yield while preserving the quality of soll

and water resources.

* Coordinate the transportation, packaging, and marketing of produce to wholesalers, retailers, and direct-to~

consumer markets.

+ Manage farm budgets, financial records, inventory, and procurement of seeds, fertilizers, and farm

equipment.

+ Maintain compliance with agricultural regulations and certifications related to organic farming, health

standards, and food safety protocols.

* Build strong relationships with buyers, suppliers, and community partners to enhance business growth and

outreach,

EDUCATION

PRIMARY

Name of school: Carmen central elementary school sped center,

‘Year: 1999

‘SECONDARY

Name of school: Carmen national high school ALS graduate

YEAR: 2013

REFERENCES

Name: Ailyn Baguio

Job title: Farmer

Contact Number: 091********

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