Food Service Safety

+63-977-****-*** ************@*****.*** Sta. Maria, Bulacan, Philippines

Dynamic and skilled culinary professional with over 9 years of diverse experience in the food and beverage industry. Proven expertise in various roles including Cook, Head Cook, Team Member Waiter, Food Preparation Staff, and Service Crew. Demonstrated ability to lead kitchen operations, manage food preparation, and deliver exceptional customer service.

Head Cook (Promoted)

Hapchan Authentic Chinese Restaurant

Jan 1, 2023 - Feb 15, 2024

Valenzuela City, Philippines

RONNIE DE GUZMAN

Recruited, hired, and trained kitchen staff, ensuring a skilled and cohesive team. Planned and supervised daily food preparation tasks for efficiency and quality. Ensured health and safety compliance within the kitchen team. Designed and updated menus, ensuring they were fresh, appealing, and well-presented. Integrated current culinary trends into the menu.

Developed and refined recipes, focusing on optimal presentation. Ordered food and kitchen supplies, and managed inventory levels. Worked with suppliers to ensure timely and accurate deliveries. Regularly inspected and maintained cleanliness and equipment standards. Adhered to and enforced health and safety laws and regulations. Cook

Hapchan Authentic Chinese Restaurant

December 23, 2018 - December 31, 2023

Valenzuela City, Philippines

Prepared and cooked Chinese dishes according to menu specifications. Maintained a clean and organized kitchen area, following food safety guidelines. Assisted in inventory management, including ordering and stocking supplies. Collaborated with other kitchen staff to ensure timely and efficient food service. Developed new dishes and menu items to attract customers. Maintained kitchen equipment and tools in good working condition. Cook

Samgyupsalamat Korean BBQ

February 2, 2017 - March 4, 2018

Manila, Philippines

Prepared and cooked food items according to menu specifications. Ensured that all dishes were cooked to the appropriate temperature and quality standards. Maintained a clean and organized kitchen area, following food safety guidelines. Assisted in inventory management, including ordering and stocking supplies. Collaborated with other kitchen staff to ensure timely and efficient food service. Maintained kitchen equipment and tools in good working condition. Professional Profile

Professional Experience

Food Preparation Staff

Classic Savory Fastfood Incorporated

May 5, 2016 - March 2, 2017

Manila, Philippines

Prepared Ingredients: Washed, chopped, and measured ingredients according to recipes. Followed Recipes: Executed recipes with precision to ensure consistent quality. Maintained Cleanliness: Kept workstations, equipment, and utensils sanitized. Managed Inventory: Tracked and reported ingredient levels and shortages. Service Crew

Mini Stop Convenience Store

August 2010 - October 2011

Bulacan, Philippines

Provided excellent customer service by greeting customers and attending to their needs. Operated the cash register and handled customer transactions accurately and efficiently. Maintained store cleanliness and organization, including stocking and arranging merchandise. Assisted in inventory management, including receiving and recording merchandise. Followed company policies and procedures, including food safety guidelines. Assisted in other store operations as needed.

EDUCATION

Hotel and Restaurant Services (HRS)

Immaculate Conception Int.

2009 - 2010 Undergraduate

Sta. Maria, Bulacan, Philippines

Bachelor in Science Business Administration

Major in Human Resources (BSBA)

Informatics College

2017 - 2018 Undergraduate

Sta. Maria, Bulacan, Philippines

KEY SKILLS

Knowledge of food safety and sanitation guidelines Ability to follow recipes and cook food to the appropriate temperature and texture Proficiency in using kitchen equipment and tools, including knives, pans, and ovens Knowledge of different cooking techniques, such as grilling, sautéing, and baking Creativity in developing new dishes and menu items Attention to detail in measuring ingredients and plating dishes Time management skills to ensure timely and efficient food service Ability to work in a fast-paced, high-pressure environment Teamwork and collaboration skills to work effectively with other kitchen staff Inventory management skills to ensure the availability of necessary ingredients and supplies Strong communication skills to interact with customers and relay information to other staff Physical stamina and endurance to stand for long periods of time and lift heavy objects REFERENCE

Available upon request

Took customer orders accurately and efficiently.

Served food and drinks to customers in a timely and courteous manner. Provided excellent customer service by addressing customer concerns and needs. Assisted in maintaining the cleanliness and organization of the dining area. Collaborated with other team members to ensure smooth and efficient restaurant operations. Performed other tasks as assigned by the manager.

Team Member Waiter

Classic Savory Chinese Restaurant

November 26, 2015 - May 4, 2016

Manila, Philippines

Assisted with Cooking: Supported cooking processes like stirring and grilling. Checked Food Quality: Inspected and tasted food for quality and adjusted as needed. Adhered to Safety Standards: Followed proper food handling and safety protocols.

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