Quality Assurance Food Manufacturing

SKILLS & EXPERTISE

Quality Management

Quality Control

QMS

Quality Assurance

Laboratory Analysis

HACCP Certification

FSSC 22000 Certification

ISO 22000 Certification

HALAL Requirements

HALAL Certification

Food Safety Trainings UAE Standards

SASO Standards

SFDA Standards

Food Security

Analytical testing of the finished products, physical inspections Raw material assurance, Nonconformance controls, Supplier audits. Shelf-life evaluation/ analysis of finished products, products registration and approvals, importing products registration and clearance. Day today sensory testing of Critical ingredients and Finished Products, Drafting SOPs for all the new products

Developing Haccp plans and review CCP’s, validated and verify the system. Conduct Internal Audit. Annual Review. Maintain the GMP at the operations.

Conduct annual Allergen validations, maintain cleaning schedules for the site, and keep close checks on the site facility for any damage or repairs. Site Pest Control Programme, management & implementation of the Environmental (Swabs) monitoring program

Maintain Customer Complaints register, investigate the complaints, Conduct root cause analysis, corrections, Corrective actions, & Preventive measures

Leading the Monthly site review, Capability, and capacity to take initiative & lead projects through to conclusion.

Able to manage a number of different projects and issues at the same time can balance customers legal information need with our product confidentiality, Able to priorities & manage time effectively, with high sense of urgency.

Able to work effectively cross-functionally across the business, & as a part of team, able to respond to technical queries from customers- ensuring that you are understood by both technical and non-technical personnel

Ensures that manufactured goods are produced in compliance with company specification, policies, & meet the regulatory/customer requirements

Responsible for developing, updating, & implementation of quality assurance procedures in partnership with Production/ operation/departments. Work closely with production manager, marketing manager on creating specifications, packing material suitable for the products Liaises with all 3rd party external auditors & ensure that all operations departments are well prepared for external conformance audits. Perform customer audits, evaluation, and trend analysis.

Conduct monthly FS/HACCP meeting with all team members & highlight issues & recommend course of corrective action were needed to ensure all departments are compiling with Policy & procedures.

Responsible for managing of the pest control program (PCP) to ensure a pest free environment.

Supervise the inbound material, in process, & finished product specification compliance, & recommend & take action where necessary to ensure food safety

& product standards.

Responsible for Internal and External Communications, Product recalls, mock recalls, follow ups and closer of customer complaints. Inspect returned items & approve all corrective action reports. Supervise the QA team on their day-to-day tasks.

Organize product testing for Shelf-life evaluation, Nutritional analysis, Environmental testing with external Laboratories. Label approvals, product registration with Dubai Municipality & SFDA/KSA.

Supervise the Sanitation team & ensures that cleaning & sanitation are performed as per the standards & initiates immediate corrective action when needed. Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance department.

Develops & guide all team members to ensure proper implementation & adherence to Food Safety/HACCP guideline, GMP, UAE standards/GSO/GFSI standards & EHS or government/regulatory directives. Duties, Responsibilities &

Accountability: -

The role I am accountable for all Quality, Food Safety & HSE related activities are as below SAIFFODIN HASHIM ATTAR

M. Sc., from Karnataka University - India.

Designation: Quality Assurance Manager / Production Experience: 26 years in Food Manufacturing Sector

CONTACT

+973-******** *******@*****.***: *******@*****.*** https://www.linkedin.com/in/saif-attar-b127a1a4/ navedattar1 Driving License (Bahrain) :731146131 [Expiry: 09/01/2026] S.No. Position Company/Organization Tenure

1 Quality Assurance

Manager

Shell Fisheries Company-

Bahrain

Since Nov 2020 till

date.

2 QA/QC Manager

Advanced Baking Concept

LLC (ABC)-Dubai

September 2014 –

Oct 2020

3 Head of Quality IFFCO. Frozen Food

Division. An IFFCO Group,

Sharjah-UA E

7 Years, [July

2007-August

2014]

4 Associate Manager

Production

Seville Products Ltd.,,

Frozen Meat, Sea Food

Division Sharjah-U.A.E.

4 Years, [April

2003-June 2007]

5 Junior Manager-

Production

Seville Products Ltd,

Sea Food Division

Sharjah- UAE

2 Years, [June

2001-April 2003]

6 Junior Manager-

Production/Quality

Hiravati Marine Products

Ltd. Porbandar-Gujrat, India

5 Years [March

1996-June2001]

PROFILE

Quality Assurance Manager, with 26 years of experience in Food manufacturing sector. Quality Assurance experience including test, planning, implementation, and execution. Talented in team building & training; competent in problem solving & quickly identifying high level test strategies and customer requirements. Collaborative but decisive personal style; effective communicator and problem solver. QHSE Trainings

GSO Standards

Oracle BaaN

Trainings Conducted by

13th DIFSC Conference DIFSC -Dubai

Approved Trainer Dubai Municipality

Subway 3 Day Haccp Training Meipc (Middle East Independent Purchasing Company) Dubai 9th Dubai Food Safety Conference Dubai Municipality FSSC 22000 Implementation training TUV-SUD -Dubai

Master Trainer/Train the trainer TSI-Dubai

3rd Global Halal Summit in Dubai KW group SDN BHD

Halal forum 2012 Sharjah Expo

FSSC 22000/ISO 22000 Lead Auditor Training SGS Gulf, Dubai HACCP Refresher training SGS Gulf, Dubai

First Aid Training Vigilant Dubai

OSHA –Safety Training Gems tech. Institute Sharjah In House Basic Food Hygiene Trainer approval Approved by Sharjah Municipality HACCP Refresher Training IFFCO Group Corporate Manager ISO 22000 Awareness Program Johnson Diversey & Dubai Municipality ISO 22000 Awareness Program SGS, Dubai

Advanced Food Hygiene-Level 4CIEH-U.K SGS Gulf Dubai. Workshop on EU regulations for “Fish & fisheries Products” European Union & Ministry of Fisheries Sharjah at Ajman on 29th to 31st June 2008

Intensive Training in Food Microbiology Central Food Control Laboratory, Sharjah Municipality Manufacture & Marketing of Value-added products of Seafood’s M.P.E.D.A –Cochin (Govt of India). HACCP Training Course based on USFDA HACCP/CGMP

Regulations

M.P.E.D.A, Cochin (Govt of India).

HACCP & Own check System. {CFR Part 123.part110} & EEC Directives {91/493/EEC & 94/356/EEC}

MPEDA from 16.02.99 to 19.02.99 at Veraval. Presented papers on HACCP System

Estimation of “Histamine” in Seafood’s CIFT. Veraval-Gujarat.

• Nationality-Indian,Religion -Islam, Date of Birth -23/11/1973, Marital status -Married, Kids-3,

• Languages (Can Speak, read & write)-English, Hindi, Kannada, Marathi, Gujarati. This is to declare that the above-mentioned information is true to best of my ability & knowledge, further any clarifications or proof required will be furnished as required.

Thanks, regards

Saiffodin H Attar (Saif)

AREA OF EXPERTISE

1. General Management of the cross functional factory operations, like review of agreements, Contracts,

Maintenance overview, manpower mapping, efficiency, focus on the budget allotted, Production management. Fulfilling the legal requirements/local regulatory bodies vendor selection, supplier audits,

2. Overall Food Safety /Quality Systems, Production Management, & Process management, Certifications,

Audits, Inspections, Training and testing experience, with implementation of Food Safety /HACCP/FSSC22000/

FSMS/QMS /, Q HSE programs, Monitor whole

Operations.

3. Heading Microbiology Laboratory for analysis and control. 4. Experience of relevant regulatory, Customers’

requirements e.g., Sea Snack, /Aqua star/Torry Harris -US,

& Coop Italy, Sea Star –Korea, Kanbe-Japan,

Aquat/Sunbullah- KSA, Simplot-Australia, Subway,

Costa, Café Nero, Circle K, MacDonald’s, Tim Hortins, EKFC, ELR, Centre Point, Carre four etc,

5. Efficient in communication skills - verbal and written, data collection management & assessment, problem analysis and problem solving planning and organizing,

judgment,decision-making.

ACHIEVEMENTS

1. Premium Customers Approvals for Company. Registration/ certification for FSSC 22000/ISO 22000/Haccp, for Present company.

2. Achieved ISO 22000/FSSC22000, Haccp Certification for All the companies so far, I worked.

3. ISO 22000 Lead Auditor certified. Key Person for EU approval for Sea Food Division.

4. Approved Master Trainer. Approved Municipality Trainer. Had trained more than 600 staff in Food Safety/Hygiene. 5. Halal Representative/Leader IFFCO Frozen foods. 6. Successfully accomplished Halal certification for Frozen Food Division, Seville Products Ltd. [Frozen Meat Division, Frozen Sea Food Division, & Frozen bakery Division].

7. Key Person for the establishing, maintaining & Projection of Food Safety Management System Certification- FSSC 22000. 8. Played Major Role in Ethical (SA 8000) & HSE Audits for Frozen Food Division, cost reduction in process by SOP’s & controls, Supplier selections, Audits.

9. ERP Business suits Implementation (BaaN/Oracle/SAP) for Quality department for Frozen food division.

10. Part of RnD of new products “Breaded Shrimps, Fish fillets”

“Super Nuggets”, “Burgers” “Croissants” “Pastries” &

“Parathas”

Personnel Details

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