Food Safety Set-Up
Resume:
THOMAS A. WISEMAN JR.
*** ******* ****, ***********, ** 01119
Objectives
A creative thinker who has sound knowledge of food trends and is extremely familiar with all the responsibilities of the kitchen & warehouse. I am strongly committed to quality and service in order to produce high quality, mouth-watering cuisine also versed to work in manufacturing/production of food products.
Skills
1.Food knowledge & Knife skills.
2.Ability to understand and follow instructions with superb kitchen &organization set-up skills
3.Detail-oriented
4.Knowledge of equipment operation and maintenance (Fork-light experience & HiLo)
5.Food safety proficiency (Serv-Safe Cert.)
6.Problem-solving ability along the ability to work with team effort and maintain a positive and professional approach
7.Ability to interact positively with supervisor, management, coworkers and members.
8.Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
9.Ability to come to work regularly and on time.
Education
JOHNSON & WALES UNIVERSITY-PROVIDENCE
References
ANTHONY CARRINGTON 860-***-****
Trucking Co. Owner
RONDA CARTER 413-***-****
Management Team HNE
DWAYNE DAVIS 413-***-****
Retiree Verizon
Experience
HOUSEMAN, HAMPTON INN
02/2018-PRESENT
Provide janitorial and maintenance support to the hotel by ensuring that the premises are clean and tidy at all times. Assist w/prep. of rooms for guests and ensure that conference and meeting rooms are well equipped and neat.
As a professional, I am also responsible for cleaning lobbies and bathrooms along with stocking and assisting w/Laundry. Preparation on Executive Level in-front of customers at all times.
COOK, MAX TAVERN RESTAURANT
03/2018-03/2019
Food preparation on daily basis; based on previous output history. Planning, preparing and execution of meals on menu; making sure the presentation of the food is compliant with codes and standards. Preparation on Executive Level in-front of customers.
PREP, APPLEBEE’S RESTAURANT
11/2017-03/2018
Food preparation on daily basis; based on previous output history. Planning, preparing and execution of meals on menu; making sure the presentation of the food is compliant with codes and standards.
CHEF, WINGATE NURSING HOMES
2/2016-9/2017
Making sure that all the kitchen brigade works to highest culinary experience; Training, developing and growing a kitchen staff. Creating new menus and dishes on a daily basis. Checking the number of residents and then estimating how much food will be needed for meals. Planning, preparing and execution of meals; making sure the presentation of the food is compliant with codes and standards.
TUSCAN COUNTRY CLUB & GOLF COURSE
1/2015-2/2016
Regularly prepped and cooked for a large-scale of events. Revamped menu items with emphasis on local, fresh ingredients. Monitor kitchen inventory to avoid food waste; cut down food costs while enforcing strict adherence to sanitation and food safety precautions.
Contact this candidate