Qatar Airways Food Services

QURAISH MUBIRU

Tel : +974-********

Email : ****************@*****.***

INTRODUCTION

I am a dynamic and down to earth individual with vast skills and experience in food science, communication, procurement, flexibility, Negotiation, honesty, team work, Leadership, Production and Aviation with a mind of better outputs through team work yet ready to unlearn and learn.

Worked with the Ministry of Foreign Affairs Uganda as an intern in 2014, got an opportunity to work for a five (5) star Hotel in Uganda known as Kampala Serena Hotel, Qatar Airways, Wyndham West Bay Doha, Aura Hospitality and food services and Shanghai me Doha Restaurant

EDUCATION BACKGROUND

2021-2022 Fitness instructor course from international fitness alliance

(Qatar) IFA

2012- 2015 Bachelor’s Degree in Procurement Management Ndejje University

2010-2011 Uganda Advanced Certificate of Education Lugazi Mixed School Naalya

2006-2009 Uganda Certificate of Education Bulo Parents Secondary School

OTHER TRAININGS

INSTITUTION/ORGANIZATION

AWARD

Qatar Airways –Doha

Flight Catering Security Course

Qatar Airways –Doha

Basic Fire Awareness (QACC) course

Qatar Airways –Doha

Safe Manual Handling (QACC) Course

Qatar Airways –Doha

HIA-General Security Awareness Training Course

Qatar Airways –Doha

Level 1 Basic Food Safety Course

Wyndham Doha West Bay-Doha

Basic food safety; Every day and forever and Employment certificate

WORK EXPERIENCE

Shanghai Me Doha Restaurant from 01 September 2023 up to date as a Head waiter

Power International Holding (Aura Hospitality and food services) From March 2022 up to August 2023

Job title: Barista/Head waiter, here I make mocktails and serve them to our dine in guests following the standard operating procedures, taking orders and clearing the tables after the departure of our guests.

Wyndham West Bay Doha from June 2021 up to January 2022

Position: Healthy drinks bartender near F45 fitness Gym

Roles and responsibilities

Making protein shakes to customers

Greeting and smiling to customers coming and going from F45 studio

Making healthy snacks like pancakes, ice cream and fresh juices to F45 clients

Maintaining a hygienic workplace and stock controlling following FIFO

Making mise en place ready for the cold kitchen to make poke bowls

Giving direction hotel guests to other facilities

Upselling hotel facilities to all guests before and after their workout sessions

Receiving payments on behalf of establishment after sales of healthy meals

Serving and entertainment clients in a friendly but professional way

Company : Qatar Airways Group

Period : September 2018 up to May 2021

Position : 1st Commis Chef

Follow HACCP hygiene and quality standards and ensure that all meals which are cooked and handled are produced in accordance to airline specifications and the supervisor instructions.

Pushing in flight cuisine to reflect Qatar Airways five (5) reputation

Prepare, cook, portion using specifications, working under supervision to look after mise-ens place.

Assist the main chef and other chefs in the kitchen in a fast manner.

Assist supervisor in following first in first out for food handling such as raw materials and processed food at all times.

Prepare and cook dishes following the Western menus and recipes as per Starbucks flight requirements

Control and maintain temperature of foods while cooking, meat cutting,

and portioning to ensure high standards in taste.

Company : Kampala Serena Hotel

Period : April 2017-September 2018

Position : Front office Receptionist

Company : Kampala Serena Hotel

Position : Cashier/ Receptionist January

Period : 2016-April 2017

To offer a coordinal welcome to all guests, and to endeavor to learn and use their names where appropriate

To register all arriving guests by obtaining all details required in accordance with the established procedure and local legislation

To ensure account instructions concerning discounts or special

rates are complied with and recorded correctly

To ensure that doubtful credit ratings or billing instructions are passed on to immediate supervisor

Answering calls and offer service without intrusion taking reservation per standard updating guest profile

Handling guest complaints and suggestions

Company : Ministry of Foreign Affairs

Position : Procurement intern

Period : June 2014-August 2014

Assessment of compliance of the procurement procedures using the procurement compliance check list of the different files used in the ICGLR summit.

Drafting procurement contracts of works, supply and services between the ministry and the service provides.

Evaluating and reviewing of request for Quotation, making of best evaluated bidder notice and letter of bid acceptance.

Preparation of monthly reports using PP form 200,201,202 and weekly reports.

Displaying of letter of Bidder Notice in the PROCUREMENT notice board

Making of submissions for contracts committee meeting with active participation

Prepare advertisements of bid opportunities, issuing bid documents to the bidders and receiving bids

Coordinate preparation of technical specifications, terms of reference and relevant inputs for bidding documents and request for proposals.

Issuing out food supplies for daily cooking

Stock taking at the end of every month

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