Line Cook Customer Service
Resume:
MARCELLA
HUNT-
HARRISON
COOK/LINE COOK
*************@*****.***
Chesapeake, VA 23322
CONTACT
SKILLS
• Time Management
• Dish Preparation
• Ingredient Management
• Proper Storage Procedures
• Kitchen Equipment Operation
• Order Delivery Practices
• Collaborative Relationships
• High-Volume Environments
• Customer Needs Assessments
• Food Plating and Presentation
• Food Spoilage Prevention
• Quantity Checking
• Proper Food Storage
• Rotation Procedures
• Cleaning and Organization
• Food Preparation and Safety
• Ingredient Preparation
• Safe Food Handling
• Menu Item Preparation
• Food Rotation
• Corporate Standards
Hardworking and reliable individual with an eye for detail. Skilled in following recipes accurately, working with a variety of kitchen equipment, and maintaining a clean and organized work area. Possesses a strong commitment to providing excellent customer service. PROFESSIONAL SUMMARY
Grill Cook
Norfolk Naval Shipyard, Portsmouth, Virginia
Pizza/Prep cook
Fellini's, Norfolk, Va
EXPERIENCE
October 2016 - February 2021
• Worked with coworkers to complete tasks.
Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
•
• Responded quickly to meet customer needs and resolve problems. Provided efficient and courteous service to customers at all times. Prepaid items on flat top and grill for breakfast and lunch maintained a
•
• tidy work station
September 1997 - March 2015
Maintained clean, organized cook station in compliance with company
• standards, procedures, and sanitation requirements.
• Diced, sliced, and cut vegetables for use in dishes. Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.
•
Prepared cooking ingredients by washing and chopping vegetables and cutting
• meat.
• Kept clean and orderly kitchen by washing dishes and sanitizing surfaces. Prepared food items using quality predetermined method in quick and consistent manner.
•
Displayed excellent organizational skills by efficiently managing multiple tasks
• simultaneously.
• Verified all food products were properly labeled and stored. Demonstrated ability to follow instructions accurately while adhering to safety protocols.
•
Exhibited knowledge of proper food storage techniques to maximize freshness
• and prevent contamination.
Adapted quickly to changing work environments while ensuring adherence to hygiene standards.
•
Line Cook
Chesapeake juvenile services, Chesapeake, Virginia Prepare breakfast lunch and dinner for the residents of the detention center Demonstrated skill in preparing and cooking a wide variety of food items according to menu specifications, recipes and health regulations.
•
Used approved food recipes and production standards to verify proper quality,
• serving temperatures and standard portion control. June 2021 - Present
• Worked with coworkers to complete tasks.
Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
•
• Responded quickly to meet customer needs and resolve problems. Tidewater Community College, Norfolk, Virginia
EDUCATION
February 2016
References available upon request
REFERENCES
Contact this candidate