Customer Service Meat Manager
Resume:
Ikie Warner
Meat manager
Tallahassee, FL *****
**********@*****.***
Seeking a Meat Managers position with an established company so that I can put to good use the many skills that I have acquired over a period of time. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Meat Manager
The Fresh Market - Tallahassee, FL
June 2022 to Present
Over see day to day oppression,processes, shrinks, sales to purchase, inventory, labor and as always customer service. Meeting Customers day needs etc…. Meat Manager
BJs Wholsale Club - Columbia, MD
November 2020 to Present
Manage staff to perfection to sales
Inventory
Keep up with sales floor tags and pricing
Keep up with BJS cleanliness policy and Procedures and Expectation Customer service is no one
Schedule to club need as Necessary
Meat Cutter
BJ's Wholesale Club - Columbia, MD
August 2018 to July 2019
second man to manager cut,process meats for sales floor. Inventory, order produced, supplies, etc Meat manager
Rowes Supermarket - Jacksonville, FL
June 2014 to July 2018
Cut and sliced raw meat into various sizes as per customer's requests. • Trimmed, shaped, laced and tied meat cuts for display counters. • Used boning knife, skewer, twine and other equipment for cutting and processing raw meat. • Packaged, labeled and showcased meat cuts in an appealing manner. • Stored and rotated meat cuts in freezer cases and discarded out-of-date products. • Washed and sanitized meat room and equipment as per government-approved sanitation guidelines. • Recorded inventory of all meat and supplies; replenished counter product based on sales projections • Managed staff of 10+ ; trained new department clerks Meat Manager
Winn-Dixie Stores - Jacksonville, FL
March 2009 to June 2014
Wrap, weigh, label and price cuts of meat.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Supervise other butchers or meat cutters.
Receive, inspect, and store meat upon delivery, to ensure meat quality. Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Shape, lace, and tie roasts, using boning knife, skewer, and twine. Ass Meat Manager
Publix Super Market - Jacksonville, FL
June 2003 to March 2009
Maintain scheduling and event calendars.
Wrap, weigh, label and price cuts of meat.
Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters.
Cure, smoke, tenderize and preserve meat.
Meat Cutter/Butcher
Winn-Dixie - Jacksonville, FL
January 2001 to June 2003
Wrap, weigh, label and price cuts of meat.
Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Education
High School Diploma
St. Croix Central High School
June 2006
Skills
• FOOD PRODUCTION (Less than 1 year)
• TIME MANAGEMENT (Less than 1 year)
• Kitchen Experience
• Meat Cutting
• Food Processing
• Food Preparation
• Produce Experience
• Cleaning
• Customer service
• Management
• Packaging
• Cooking
• Food Safety
• Merchandising
• Supervising Experience
• Retail Sales
Additional Information
Skills
Production and Processing Food Production
Customer and Personal Service Monitoring
Critical Thinking Time Management
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