Cashier
Resume:
Ann LaPlant
Big Rapids, MI *****
**********@*****.***
SUMMARY OF QUALIFICATIONS
● Over 10 year’s extensive experience in the food service and retail industry.
● Commitment to promoting quality and safety standards in the workplace.
● Demonstrated the ability to work quickly and methodically in a team environment, performing repetitive tasks with minimal supervision.
● Proven capability to make proactive quality decisions, and to identify and solve problems.
● Possess excellent communication and collaboration skills. ACCOMPLISHMENTS
● Trained current and past kitchen staff providing instruction and guidance.
● Received accolades for my dependability, reliability, and punctuality.
● Improved the efficiency of food ordering and storage, resulting in less wastage.
● Consistently met product quality standards and production measures. EXPERIENCE
Shoe Sensation, Big Rapids, MI Dec 2022 to current Sales Associate-Greet customers and provide assistance with product information and recommendations. Stock and replenish store merchandise. Work register. Ensure the store is always clean and organized. Hampton Inn, Big Rapids, MI Dec 2021 to Nov 2022
Cook Supervisor–Primary duties included opening, planning, overseeing staff, and executing a broad breakfast menu.
Big Rapids Products, Big Rapids, MI June 2015 to Oct 2021 Production Inspection – Perform quality checks inspecting automotive window trim in the Bright Trim Department. Responsible for sorting and isolating defective parts to ensure end-product quality, making sure product meets engineering specifications, and keeping accurate waste logs. Haworth, Big Rapids, MI Oct 2014 to June 2015
Production Assembly – Primary responsibility included assembling filing cabinets and drawers. Worked in multiple work areas as required performing a variety of manufacturing tasks. Job tasks included installing track rails and safety locks, labeling shipping containers, and material handling between departments. Blue Lake Tavern, Mecosta, MI April 2013 to Sept 2014 Head Cook – Prepared high-volume breakfast and lunches. Responsible for opening the kitchen, prepping, and setting up line items, and receiving deliveries for the kitchen. Ensured quality food service through communication with kitchen staff.
Gregory’s Pub, Stanwood MI Oct. 2011 to April 2013 Cook – Primary duties included opening, planning, overseeing, and executing a broad breakfast and lunch menu. Managed kitchen inventory. Prepped menu items for Mancino's Pizza & Grinders. EDUCATION
Henderson City High School, Henderson, KY
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