Beverage Service Food Production

English

Kiswahili

Certificate in Food and Beverage Service Jan 2009 -Feb 2010

Certificate in Food and Beverage Service

Jan 2014 to Nov 2018

Assistant Chef- Emirates National Oil Company

Maintained a sanitized and organized kitchen environment. Prepared food for service, including chopping vegetables, butchering meat, and preparing sauces. Executed portioning, garnishing, and serving of dishes to patrons and waitstaff. Operated stoves, microwaves, grills, and fryers.

Assistant Chef -Sublime Entertainment Dec 2018 to Present Planned menus ensuring uniform serving sizes and quality. Managed mass food production tailored to customer preferences. Trained new kitchen staff, enhancing overall team efficiency. Coordinated with service staff to fulfill customer orders seamlessly. Highly driven and confident Cook with extensive experience in modern and traditional dish preparation. Skilled in kitchen management, mass food production, and team training. Seeking a dynamic and rewarding environment that values creativity, teamwork, and culinary excellence. NELSON MUHINDI

Kuwait city,Kuwait **********@*****.*** +965******** COOK/CHEF

SKILLS

PROFESSIONAL EXPERIENCE

EDUCATION

LANGUGES

Culinary Skills: Expert in traditional and modern dish preparation. Kitchen Management: Proficient in organizing kitchen operations and managing inventory. Food Safety: Knowledgeable in food handling, storage, and sanitation standards. Menu Planning: Skilled in designing menus that cater to diverse customer preferences. Team Training: Experienced in training kitchen staff and improving team efficiency. Time Management: Able to handle multiple tasks and work efficiently under pressure. Customer Service: Strong ability to interact with clients and ensure satisfaction. Communication: Excellent verbal and written communication skills. Driving: Professional driving skills accredited in Kenya. Waiter-Qatar National Convention Centre

Nov 2012 - Dec 2012

Measured and assembled ingredients for menu items. Collaborated with the executive chef to prepare meals during dining hours. Maintained accurate food inventories and stored items at appropriate temperatures. Rotated stock items and restocked the kitchen for subsequent shifts. REFEREES

Available On Request

Waiter- Karen Country Lodge

Greeted customers and provided a warm welcome upon arrival. Managed payment processing and recorded transactions accurately. Received and checked deliveries from suppliers, ensuring the accuracy of invoices. April 2010 - Sep 2012

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