Sous Chef Customer Service
Resume:
Professional Summary
Passionate and result driven culinary with over a decade of culinary experience in culinary industry. Proven track record of success in various culinary leadership roles, demonstrating consistent growth and contributions to kitchen operations. Committed to continuous learning and development to up hold the highest of standards of quality and service
Key skills
Culinary Leadership
Menu development
Kitchen Operations Management
Team Building and Development
Event Coordination
Food Safety and Sanitation
Customer Service
Culinary Roles:
Executive Sous Chef (Infuse Lounge and Soultarian)
June 2015-November 2017
November 2018-present
Sous Chef (Meriweather Godsey Washington DC)
November 2017- November 2018
Culinary Consultant (April 2015-June 2015)
Executive Sous Chef (Hilton Garden Inn Bethesda)
September 2013- April 2015)
Sous Chef (Doubletree by Hilton Silver Spring, Md)
June 2012-August 2013
Marriott Bethesda North Hotel & Conference Center - Bethesda MD
Cook Lead (Cook V), February 2009 – October 2010
Expeditor (Cook IV), August 2006 – February 2009
Cook III, September 2005 – August 2006
Cook I, October 2004 – September 2005
Education
Culinary Arts (AA), Art Institute of Washington (Rosslyn, VA) – 2006
2012
Technical Skills
Microsoft Word, Excel, Power Point, Data Entry
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