Line Cook Customer Service

Shawn D. Carrier

**** ********* ***

Norfolk, Va. 23513

(c) 757-***-****

E-mail: *********@*****.***

Professional Objective: To obtain a Full-Time position that will allow me to be creative and utilize skills learned at Johnson & Wales University.

Education:

Johnson & Wales University Norfolk, VA

A.A.S. in Culinary Arts May 22, 2004

Dept of Health Food Service Manager’s Certification

Dept of Health Food Handler’s Certification Card

Educational Achievements:

Perfect Attendance, Deans List, Silver Key Society, Tips Certified, Serve Safe Certified, Cumulative GPA 3.69

Work Experience:

Sept 1, 2015- Present

First Team Subaru of Norfolk Norfolk, Va

Sales Consultant

New & Pre Owned

Meet & Greet Customers

Determine & Meets Customers Needs

Demo Vehicles

Do All Paperwork

Follow up with all Customers

March 3, 2015 to Aug. 17, 2015

Rick Hendrick Chevrolet Norfolk, VA

Pre Owned Sales

Meet & Greet Customers

Determine & Meet Customers’ Needs

Demo Vehicles

Do all Paperwork

Follow up with all Customers

March 4, 2013 to March 20, 2014

D&R BBQ Lafayette, IN

Line Cook

Prep, Prepare & Cook food for the Line and Daily needs

Provide Customer Service to Customers in person and on the phone

Prepare and Cook Orders

Assist with Catering Events

Clean and Maintain Equipment

Maintain and Sanitize all areas

February 5, 2013 to May 31, 2013

Robie’s Restaurant Attica, IN

Line Cook

Flattop/Broil Station

Do required prep for daily needs

Prepare and plate orders

Assist with catering events

Maintain and sanitize station

March 2010 to January 4, 2013

Plantation Café @ Cahoon Plantation Golf Course Chesapeake, VA

Line Cook

Provide Customer Service to Customers in person

Create specials

Prepare Soups Daily

Tend Bar

Maintain and sanitize station

Assist with Catering Events

December 2010 to January4, 2013 Norfolk, VA

Parkdale Private School and Daycare

Head Cook

Prepare & provide meals to classrooms

Maintain Menu

Maintain USDA Paperwork records

Do inventories /write orders

Maintain Kitchen Sanitation

Various other duties as necessary

November 2009 to Feb 2010

Duncan Bar & Grill Newport News, VA

Line Cook

Create Daily Specials

Prepare Soups Daily

Maintain Kitchen Sanitation

March 2009 to Oct 2009

The Blue Herron Chesapeake, VA

Head Chef

Maintain Inventory

Create daily Specials & Soup of the day

Train Staff

Maintain kitchen sanitation

June 2008 to Nov. 2008

Aroma’s Café & Bake Shop Newport News, VA

Prepare soup of the day

Prepare Lunch Specials

Line cook

Bake desserts

March 2008 to May 2008

Creative Cuisine Williamsburg, VA

Provide assistance in Catering business

June 2006 to March 2008

Light Restaurant & Bar, Pastry Chef Newport News, VA

Collaborate with Chef on desserts to be prepared

Create/make breads, scones, and crackers

Create cheesecake of the month

Maintain product levels for both main dining room and banquet functions

Make all desserts, bread, and dessert sauces

Maintain and sanitize station

April 2005 to June 2006

Hampton Yacht Club, Line Cook Hampton, VA

Create/prepare daily lunch menu

Create/prepare soup of the day

Cook, Plate menu items

Clean/sanitize kitchen

February 2005 to May 2005

Riverwalk Restaurant, Line Cook Yorktown, VA

Prep daily menu items

Prepare & plate menu items

Clean, sanitize, rotate station

June 2004 to Nov. 2004

Kingsmill Resort & Country Club, Baker Williamsburg, VA

Prepare breakfast pastries for dining room & banquet events

Prepare bread daily according to needs

Special event & holiday baking

Order & maintain product level according to daily need

References available upon request

Contact this candidate