Sous Chef Kitchen Manager
Resume:
David A. Roenfeldt
Escondido,CA, *****
OBJECTIVE: CHEF/COOK
July 2020-present Arcadia Place Retirement Community – Vista, CA
Sous Chef: Supervision of kitchen operations
Sept. 2009-June 2020 San Diego State University – Mission Valley, CA
Sous Chef Supervision of kitchen production and staff.
October 2007-Feb 2009 Shadowridge Country Club- Vista, CA
Sous Chef Assist Exec. Chef with kitchen operations plus staff supervision.
April 2005-April 2007 Fairwinds Ivey Ranch Retirement Community - Oceanside, CA
Exec Chef Responsible for kitchen operations
June 2003 - March 2005 Sports City Cafe - La Jolla CA/CJ De Longs Sports Pub - Carlsbad, CA
Kitchen Manager Supervised all food preparations and operations.
April 1999 - Feb 2003 Raintree Grill & Catering - Carlsbad, CA.
Banquet Chef/ Manage Banquet and catering events plus assist with grill production.
Jan. 1998 - Nov 1998 San Vincente Inn and & Golf Club - Ramona, CA.
Kitchen Manager Managed all kitchen operations, including banquets.
Nov.1996 - Jan 1998 Arazzo Market Café - Rancho Santa Fe, CA.
Sous Chef Supervised all kitchen and delicatessen operations.
Jan 1995 - May 1996 Morgan Run Resort & Club - Rancho Santa Fe, CA.
Kitchen Manager Duties covered the supervision of all kitchen operations.
Aug 1993 - Oct. 1994 L’Auberge Resort & Spa - Del Mar, CA.
Sous Chef Supervised all food operations including banquets, menu concepts and implementation.
Jun. 1984 - April 1993 Marriott’s Camelback Inn, Resort, Golf Club & Spa
Scottsdale, AZ. (5star / 5 Diamond Resort)
P.M. Banquet Kitchen Supervisor (1991 - 1993)
Supervised food operations for numerous parties, receptions, weddings and
dinners for up to 1,500 people.
Supervisor (1989 - 1991) Camelback Inn
Lead Line Cook, Saucier, Sauté Cook, Broiler Cook
Chaparral Four Star Restaurant, (French Cuisine)
Supervised food production, personnel, daily specialty menu products, all food
inventories, production charts, ordering and receiving. Attended QCT and
TQM training programs.
Supervisor (1984 - 1989)
Lead Line Cook, Saucier, Sauté and Broiler Cook, Prep
Navajo Family Style Restaurant, Camelback Inn
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