Food Service Customer

Judith Freetly

Skills and Interests

Special Skills

I have been in food service my entire career. I have cooked for as many as 500 people. I have done some catering for close friends.

I am familiar with various medical diets.

I take pride in the meals I create.

I enjoy customer service.

I am willing to learn new techniques.

Experience

Chef 2012

Bingham Memorial Hospital, Blackfoot, Id.

Prepare meals according to daily menu. Prepare individual meals at patient request from patient room menu. Daily cleaning and restocking.

Server 2012

Frontier Pies, Idaho Falls, Id.

Serve food and beverages to customers.

Daily cleaning and restocking.

Cook helper 2009 2011

EIRMC, Idaho Falls, Id.

Prepare food items for patient room trays. Prepare food items for the next day.

Prep salad bar items.

assist cook by prepping sandwiches, salads, and whatever is asked of me.

Daily cleaning and restocking.

Assistant Manager/Cook 2007 -2011 November2008

Good Samaritan Center, Idaho Falls, Id

Prepare meals for residents according to various medical diets and daily menu.

Prep food items as needed

Conduct physical inventory/ordering of supplies

Daily cleaning and restocking

Cook 1997 - 2007

Klamath County Juvenile Detention, Klamath Falls, Or

Plan and prepare menus

teach juveniles to prepare a meal

conduct physical inventory

supervise youth inmates during daily/meal kitchen chores

Volunteer

Caregiver for an elderly lady on a daily basis. Duties include: helping her get up, bathroom, bathing, dressing, cleaning, laundry and preparing meals.

Certificates

Phlebotomy

36 hour class

References available upon request

Contact this candidate