Line Cook Sous Chef

Sarvesh Yadav CURRICULUM VITAE

H no.**** **feet road Maya kunj

Galiparvatiya colony

FARIDABAD -121 001

(HARYANA)

Contact No. +91 - 874-***-****

Email Id : *******@*****.***

***************@*****.***

OBJECTIVE:

Intend to build a carier with leading corporate of hi-tech environment with committed & dedicated people, which will help me to explore myself fully and realize my potential.

ACADEMIC QUALIFICATIONS:

Passed 10th from H.B.S.EBoard.2007

Passed 12th from H.B.S.E Board.2009

TECHNICAL QUALIFICATIONS:

Having Basic knowledge in Computers.

PROFESSIONAL QUALIFICATIONS:

Diploma in Hotel Management from F.C.I., Badkhal, Faridabad.2010 to 2011

EXTRA CURRICULUM :

Conducted 6 months period Professional Training in Kitchen Department in TGI Fridays (Restaurant) M. G. Road, Gurgaon, and HARYANA.

TOTAL WORKING EXPERIENCE FIVE YEARS :

worked with LIGHT CAMERA ACTION (RAJORI Garden )

AROUND 1YEAR

Worked with TGI Fridays (Restaurant) as a Line Cook in M. G. Road, Gurgaon around 2 years.

Worked with California Pizza Kitchen as a Commi 1 in D.L.F Cyber Hub City, Gurgaon for around 8month’s period.

Worked with Olive Roots India Pvt. Ltd., as a Commi - II in Okhla Phase – I, New Delhi from last around 6 months period to till date.

Worked with Habibi Morocon Indian, Lebanese & Mexican for 1 Year.

Presently working with Café delhi Heights as a Sous Chef, since 11th December 2017 to till date.

STRENGTHS:

Punctual.

Hard Worker

Well Mannered & Disciplined

PERSONAL DETAILS:

Father’s Name : Sh. Rajpat Yadav

Date of Birth : 27 April 1992

Sex : Male

Nationality : Indian

Marital Status : Unmarried

Languages Known : Hindi & English

Certified, the information stated above is true and correct to best of my knowledge & Belief

Date:

Place: (Sarvesh Yadav)

Contact this candidate