Customer Service Dining Services
Resume:
Jules Jenkins
**************@*****.***
Objective:
A professional with background in food production seeking Cook position with a growing company ready to apply experience managing food, operating heavy kitchen equipment, providing excellent customer service, and meeting all expectations.
Work Experience:
Hampton Regional 2010-2016
Cook and IT Department Support
Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines, and regulations, in line with our established policies and procedures to ensure that quality dining services, as directed by the Dining Services Director. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Demonstrated versatility by handling both culinary tasks and providing support in the IT department. Collaborated with IT professionals to troubleshoot technical issues and ensure smooth operations.
Anchor, Aiken, SC 2016-2018
Cook
-- Prepared and cooked a variety of dishes while keeping ambitious standards of food quality and safety.
-Contributed to a positive team atmosphere and efficient kitchen operations. Cooks and prepares a variety of food according to production guidelines and standardized recipes. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
-Arranges, garnishes, and portions food according to established guidelines.
-Properly store food by adhering to food safety policies and procedures.
-Cleans and sanitizes work areas, equipment, and utensils. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.,
-Ensures security of company assets Adheres to Aramark safety policies and procedures including thorough food safety and sanitation.
O’Charley’s Aiken 2018-2019
Line Cook
-Aiding with stocking and setting up the kitchen stations
-Preparing food including cleaning, cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks
-Plating prepared foods based on senior chef’s guidance.
-Collaborating with servers to ensure that orders are completed according to request and on time.
-Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
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