Equipment Maintenance Food Safety

CAREER OBJECTIVE

To be a part of an organization where I can fully utilize my skills and make a significant contribution to the success of the employer and at the same time my individual growth.

PROFESSIONAL EXPERIENCE:

SYSCO FOOD DISTRIBUTOR & RESTAURANT SUPPLIES –

2023to 2024 warehouse maintenance

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Maintain a program for preventative, corrective and emergency maintenance for the ammonia refrigeration systems, any automated warehouse systems, facility and grounds equipment, warehouse machinery, and/or material handling equipment (MHE).

Develop and follow scheduled maintenance plans for all warehouse equipment to ensure proper, safe operation and to ensure that we achieve full useable life of all warehouses, buildings and grounds equipment.

Troubleshoot mechanical and electrical problems and identify their solutions to correct malfunctions and reduce further breakdowns.

Maintain inventory and inventory records for all parts. Places orders for parts upon supervisor’s approval.

Repair effectively and efficiently any equipment breakdowns or malfunctions of electrical, mechanical, pneumatic, or hydraulic systems to ensure that warehouse operation interruptions are minimized.

Test equipment after adjustment/repair to ensure proper performance and compliance with manufacturer’s specifications.

Effectively communicate equipment out of service status requirements to maintenance and operations teams.

May be required to continue education by attending training seminars for equipment maintenance.

Report any unfixable/unsafe issues to supervisor.

Enforce and follow all lock out/tag out procedures as required.

Observe and enforce all safety rules, performs tasks and operates appropriate MHE equipment such as forklifts and pallet jacks in a safe and orderly manner to prevent accidents and injuries.

Ensure that MHE equipment is maintained (daily inspection) and clean; report repair or service needs to supervisor to reduce equipment damage.

Follow Maintenance Action Plan when work task is performed outside of the designated maintenance area.

Responsible for timely completion of assigned work orders.

Maintain accurate and detailed records and history of equipment maintenance and repair using the equipment maintenance software program and/or ePSM.

Collaborate effectively with outside contractors to ensure work is completed in a satisfactory manner.

Possess ability to safely work at heights from a scissor lift or forklift cage and/or on facility roof as required.

Establish and maintain effective communication and coordination with coworkers, and when dealing with associates at all levels.

Work effectively with immediate supervisor to prevent warehouse shrink (product loss).

Ensure that work area is clean, secure, and well maintained.

Support food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in our Food Safety Commitment documentation.

Understand and comply with all applicable company policies (i.e. attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.).

Comply with all applicable state and federal laws, regulations, and policies (i.e. OSHA, HACCP, food safety standards, etc.).

Perform other maintenance duties and accept additional responsibilities or special projects as requested. Other duties may be assigned.

US FOOD SERVICE –

2010 to 2017 Delivery Driver –

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Safely drive trucks to customers and meet scheduled customer delivery times.

Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas.

Handle collections and payments from customers when applicable.

Perform all pre-trip and post-trip equipment inspection.

Verify accuracy of delivery with customers and obtain proper signatures.

GET FRESH PRODUCE –

2008 to 2016 Delivery Driver –

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Safely drive trucks to customers and meet scheduled customer delivery times.

Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas.

Handle collections and payments from customers when applicable.

Perform all pre-trip and post-trip equipment inspection.

Verify accuracy of delivery with customers and obtain proper signatures.

Contact this candidate